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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 96, Number 3, March 2004

Open Access Strategies for the detection of Escherichia coli O157:H7 in foods
pp. 419-429(11)
Authors: Deisingh, A.K.; Thompson, M.

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Open Access Efficiency of chlorocatechol metabolism in natural and constructed chlorobenzoate and chlorobiphenyl degraders
pp. 430-436(7)
Authors: Brenner, V.; Rucká, L.; Totevová, S.; Tømeraas, K.; Demnerová, K.

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Open Access Evaluation of a RAPD-based typing scheme in a molecular epidemiology study of Vibrio cholerae O1, Brazil
pp. 447-454(8)
Authors: Leal, N.C.; Sobreira, M.; Leal-Balbino, T.C.; Almeida, A.M.P.; Silva, M.J.B.; Mello, D.M.; Seki, L.M.; Hofer, E.

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Open Access Screening plant growth-promoting rhizobacteria for improving growth and yield of wheat
pp. 473-480(8)
Authors: Khalid, A.; Arshad, M.; Zahir, Z.A.

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Open Access Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR
pp. 481-490(10)
Authors: Lazzi, C.; Rossetti, L.; Zago, M.; Neviani, E.; Giraffa, G.

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Open Access In vitro water activity and pH dependence of mycelial growth and extracellular enzyme activities of Trichoderma strains with biocontrol potential
pp. 491-498(8)
Authors: Kredics, L.; Manczinger, L.; Antal, Z.; Pénzes, Z.; Szekeres, A.; Kevei, F.; Nagy, E.

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Open Access Microbiological examination of ready-to-eat cold sliced meats and pâté from catering and retail premises in the UK
pp. 499-509(11)
Authors: Elson, R.; Burgess, F.; Little, C.L.; Mitchell, R.T.

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Open Access Characterization of atypical Erwinia carotovora strains causing blackleg of potato in Brazil
pp. 535-545(11)
Authors: Duarte, V.; De Boer, S.H.; Ward, L.J.; Oliveira, A.M.R.

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Open Access A nested-PCR assay for detection of Xylella fastidiosa in citrus plants and sharpshooter leafhoppers
pp. 546-551(6)
Authors: Ciapina, L.P.; Carareto Alves, L.M.; Lemos, E.G.M.

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Open Access Modulation of anti-pathogenic activity in canine-derived Lactobacillus species by carbohydrate growth substrate
pp. 552-559(8)
Authors: Tzortzis, G.; Baillon, M.-L.A.; Gibson, G.R.; Rastall, R.A.

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Open Access Engineering of quorum-sensing systems for improved production of alkaline protease by Bacillus subtilis
pp. 569-578(10)
Authors: Tjalsma, H.; Koetje, E.J.; Kiewiet, R.; Kuipers, O.P.; Kolkman, M.; Laan, J.; Daskin, R.; Ferrari, E.; Bron, S.

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Open Access Internal transcribed spacer 2 amplicon as a molecular marker for identification of Peronospora parasitica (crucifer downy mildew)
pp. 579-587(9)
Authors: Casimiro, S.; Moura, M.; Zé-Zé, L.; Tenreiro, R.; Monteiro, A.A.

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Open Access Monoacylglycerols: glycolipid biosurfactants produced by a thermotolerant yeast, Candida  ishiwadae
pp. 588-592(5)
Authors: Thanomsub, B.; Watcharachaipong, T.; Chotelersak, K.; Arunrattiyakorn, P.; Nitoda, T.; Kanzaki, H.

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Open Access Purification and characterization of a branched-chain amino acid aminotransferase from Lactobacillus paracasei subsp. paracasei CHCC 2115
pp. 593-602(10)
Authors: Thage, B.V.; Rattray, F.P.; Laustsen, M.W.; Ardö, Y.; Barkholt, V.; Houlberg, U.

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Open Access Monitoring the efficacy of steam and formaldehyde treatment of naturally Salmonella-infected layer houses
pp. 613-622(10)
Authors: Gradel, K.O.; Jørgensen, J.Chr.; Andersen, J.S.; Corry, J.E.L.

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