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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 94, Number 5, May 2003

Open Access Non-conventional methods for the control of post-harvest pear diseases
pp. 761-766(6)
Authors: Mari, M.; Bertolini, P.; Pratella, G.C.

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Open Access From tooth to hoof: treponemes in tissue-destructive diseases
pp. 767-780(14)
Authors: Edwards, A.M.; Dymock, D.; Jenkinson, H.F.

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Open Access Molecular methods for Mycobacterium tuberculosis strain typing: a users guide
pp. 781-791(11)
Authors: Kanduma, E.; McHugh, T.D.; Gillespie, S.H.

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Open Access Carbon source utilization profiles as a method to identify sources of faecal pollution in water
pp. 792-799(8)
Authors: Hagedorn, C.; Crozier, J.B.; Mentz, K.A.; Booth, A.M.; Graves, A.K.; Nelson, N.J.; Reneau, R.B.

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Open Access Occurrence and densities of bacteriophages proposed as indicators and bacterial indicators in river waters from Europe and South America
pp. 808-815(8)
Authors: Lucena, F.; Méndez, X.; Morón, A.; Calderón, E.; Campos, C.; Guerrero, A.; Cárdenas, M.; Gantzer, C.; Shwartzbrood, L.; Skraber, S.; Jofre, J.

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Open Access Cross-contamination with Salmonella on a broiler slaughterhouse line demonstrated by use of epidemiological markers
pp. 826-835(10)
Authors: Olsen, J.E.; Brown, D.J.; Madsen, M.; Bisgaard, M.

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Open Access Mechanism of the inactivation of bacterial spores by reciprocal pressurization treatment
pp. 836-841(6)
Authors: Furukawa, S.; Shimoda, M.; Hayakawa, I.

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Open Access The microbiological quality of washing-up water and the environment in domestic and commercial kitchens
pp. 842-848(7)
Authors: Mattick, K.; Durham, K.; Hendrix, M.; Slader, J.; Griffith, C.; Sen, M.; Humphrey, T.

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Open Access Characterization and in vitro expression patterns of an exopolygalacturonase encoding gene from Fusarium oxysporum f.sp. radicis lycopersici
pp. 856-864(9)
Authors: de las Heras, A.; Patiño, B.; Posada, M.L.; Martínez, M.J.; Vázquez, C.; González Jaén, M.T.

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Open Access Detection of Listeria monocytogenes in Italian-style soft cheeses
pp. 879-885(7)
Authors: Longhi, C.; Maffeo, A.; Penta, M.; Petrone, G.; Seganti, L.; Conte, M.P.

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Open Access Survival of Campylobacter jejuni strains of different origin in drinking water
pp. 886-892(7)
Authors: Cools, I.; Uyttendaele, M.; Caro, C.; D'Haese, E.; Nelis, H.J.; Debevere, J.

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Open Access Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products
pp. 893-899(7)
Authors: Guynot, M. E.; Ramos, A. J.; Setó, L.; Purroy, P.; Sanchis, V.; Marín, S.

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Open Access Charged casein-derived oligopeptides competitively inhibit the transport of a reporter oligopeptide by Lactococcus lactis
pp. 900-907(8)
Authors: Helinck, S.; Charbonnel, P.; Foucaud-Scheunemann, C.; Piard, J.-C.; Juillard, V.

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Open Access Molecular cloning, sequencing and characterization of omp48, the gene encoding for an antigenic outer membrane protein from Aeromonas veronii
pp. 908-918(11)
Authors: Vázquez-Juárez, R.C.; Barrera-Saldaña, H.A.; Hernández-Saavedra, N.Y.; Gómez-Chiarri, M.; Ascencio, F.

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Open Access Laboratory heating studies with Salmonella spp. and Escherichia coli in organic matter, with a view to decontamination of poultry houses
pp. 919-928(10)
Authors: Gradel, K.O.; Jørgensen, J. Chr.; Andersen, J.S.; Corry, J.E.L.

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Open Access Evaluation of PCR for detection of Campylobacter in a national broiler surveillance programme in Denmark
pp. 929-935(7)
Authors: Lund, M.; Wedderkopp, A.; Wainø, M.; Nordentoft, S.; Bang, D.D.; Pedersen, K.; Madsen, M.

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Open Access Specific detection of Pseudomonas spp. in milk by fluorescence in situ hybridization using ribosomal RNA directed probes
pp. 936-945(10)
Authors: Gunasekera, T.S.; Dorsch, M.R.; Slade, M.B.; Veal, D.A.

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