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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 93, Number 2, August 2002

Open Access Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei
pp. 191-196(6)
Authors: Katla, T.; Møretrø, T.; Sveen, I.; Aasen, I.M.; Axelsson, L.; Rørvik, L.M.; Naterstad, K.

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Open Access Phytate degradation by micro-organisms in synthetic media and pea flour
pp. 197-204(8)
Authors: Fredrikson, M.; Andlid, T.; Haikara, A.; Sandberg, A.-S.

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Open Access Enzymes from isolates of Pseudomonas fluorescens involved in food spoilage
pp. 205-213(9)
Authors: Rajmohan, S.; Dodd, C.E.R.; Waites, W.M.

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Open Access Bacterial flora from the gut of the wild and cultured banana prawn, Penaeus merguiensis
pp. 214-223(10)
Authors: Oxley, A.P.A.; Shipton, W.; Owens, L.; McKay, D.

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Open Access Biomineralization of an organophosphorus pesticide, Monocrotophos, by soil bacteria
pp. 224-234(11)
Authors: Bhadbhade, B.J.; Sarnaik, S.S.; Kanekar, P.P.

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Open Access Applied technique for increasing calicivirus detection in shellfish extracts
pp. 235-240(6)
Authors: Burkhardt, W.; Blackstone, G.M.; Skilling, D.; Smith, A.W.

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Open Access Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products
pp. 278-287(10)
Authors: Mora, D.; Fortina, M.G.; Parini, C.; Ricci, G.; Gatti, M.; Giraffa, G.; Manachini, P.L.

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Open Access Persistence of Escherichia coli O157:H7 in barley silage: effect of a bacterial inoculant
pp. 288-294(7)
Authors: Bach, S.J.; McAllister, T.A.; Baah, J.; Yanke, L.J.; Veira, D.M.; Gannon, V.P.J.; Holley, R.A.

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Open Access Antibacterial activity of surfactants against Escherichia coli cells is influenced by carbon source and anaerobiosis
pp. 302-309(8)
Authors: Ishikawa, S.; Matsumura, Y.; Katoh-Kubo, K.; Tsuchido, T.

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Open Access A novel polymer produced by a bacterium isolated from a deep-sea hydrothermal vent polychaete annelid
pp. 310-315(6)
Authors: Cambon-Bonavita, M.-A.; Raguénès, G.; Jean, J.; Vincent, P.; Guezennec, J.

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Open Access Studies on the mechanism of killing of Bacillus subtilis spores by hydrogen peroxide
pp. 316-325(10)
Authors: Melly, E.; Cowan, A.E.; Setlow, P.

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Open Access Effects of pulsed electric fields on inactivation and metabolic activity of Lactobacillus plantarum in model beer
pp. 326-335(10)
Authors: Ulmer, H.M.; Heinz, V.; Gänzle, M.G.; Knorr, D.; Vogel, R.F.

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Open Access Comparative susceptibility of resident and transient hand bacteria to para-chloro-meta-xylenol and triclosan
pp. 336-344(9)
Authors: Johnson, S.A.; Goddard, P.A.; Iliffe, C.; Timmins, B.; Rickard, A.H.; Robson, G.; Handley, P.S.

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