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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 92, Number 6, June 2002

Open Access Comparison of ATP and in vivo bioluminescence for assessing the efficiency of immunomagnetic sorbents for live Escherichia coli O157:H7 cells
pp. 1021-1027(7)
Authors: Sun, W.; Khosravi, F.; Albrechtsen, H.; Brovko, L.Y.; Griffiths, M.W.

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Open Access D, L-Hydantoinase activity of an Ochrobactrum anthropi strain
pp. 1028-1034(7)
Authors: Pozo, C.; Rodelas, B.; de la Escalera, S.; González-López, J.

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Open Access Comparison of chickpea rhizobia isolates from diverse Portuguese natural populations based on symbiotic effectiveness and DNA fingerprint
pp. 1043-1050(8)
Authors: Laranjo, M.; Branco, C.; Soares, R.; Alho, L.; Carvalho, M.D.E.; Oliveira, S.

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Open Access Survival and naphthalene-degrading activity of Rhodococcus sp. strain 1BN in soil microcosms
pp. 1058-1065(8)
Authors: Cavalca, L.; Colombo, M.; Larcher, S.; Gigliotti, C.; Collina, E.; Andreoni, V.

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Open Access Biological control of cucumber and sugar beet damping-off caused by Pythium ultimum with bacterial and fungal antagonists
pp. 1078-1086(9)
Authors: Georgakopoulos, D.G.; Fiddaman, P.; Leifert, C.; Malathrakis, N.E.

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Open Access Relevance of incubation temperature for Vibrio salmonicida vaccine production
pp. 1087-1096(10)
Authors: Colquhoun, D.J.; Alvheim, K.; Dommarsnes, K.; Syvertsen, C.; Sørum, H.

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Open Access Analysis of the properties of spores of Bacillus subtilis prepared at different temperatures
pp. 1105-1115(11)
Authors: Melly, E.; Genest, P.C.; Gilmore, M.E.; Little, S.; Popham, D.L.; Driks, A.; Setlow, P.

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Open Access Occurrence of pathogenic vibrios in coastal areas of France
pp. 1123-1135(13)
Authors: Hervio-Heath, D.; Colwell, R.R.; Derrien, A.; Robert-Pillot, A.; Fournier, J.M.; Pommepuy, M.

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Open Access Strategies for evaluating the sanitary quality of composting
pp. 1143-1158(16)
Authors: Christensen, K.K.; Carlsbæk, M.; Kron, E.

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Open Access Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening
pp. 1159-1166(8)
Authors: Joutsjoki, V.; Luoma, S.; Tamminen, M.; Kilpi, M.; Johansen, E.; Palva, A.

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Open Access Genetic diversity of Salmonella enterica serovar Paratyphi A from different geographical regions in Asia
pp. 1167-1171(5)
Authors: Goh, Y.-L.; Puthucheary, S.D.; Chaudhry, R.; Bhutta, Z.A.; Lesmana, M.; Oyofo, B.A.; Punjabi, N.H.; Ahmed, A.; Thong, K.-L.

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Open Access Occurrence of Staphylococcus and enteropathogens in soft cheese commercialized in the city of Rio de Janeiro, Brazil
pp. 1172-1177(6)
Authors: Araújo, V.S.; Pagliares, V.A.; Queiroz, M.L.P.; Freitas-Almeida, A.C.

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