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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

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Volume 92, Number 5, May 2002

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Open Access Differentiation and identification of Enterococcus durans, E. hirae and E. villorum
pp. 821-827(7)
Authors: Devriese, L.A.; Vancanneyt, M.; Descheemaeker, P.; Baele, M.; Van Landuyt, H.W.; Gordts, B.; Butaye, P.; Swings, J.; Haesebrouck, F.

Open Access Microbial quality of wastewater: detection of hepatitis A virus by reverse transcriptase-polymerase chain reaction
pp. 828-836(9)
Authors: Morace, G.; Aulicino, F.A.; Angelozzi, C.; Costanzo, L.; Donadio, F.; Rapicetta, M.

Open Access Diversity of chromium-resistant and -reducing bacteria in a chromium-contaminated activated sludge
pp. 837-843(7)
Authors: Francisco, R.; Alpoim, M.C.; Morais, P.V.

Open Access The detection and recovery of Erysipelothrix spp. in meat and abattoir samples in Western Australia
pp. 844-850(7)
Authors: Wang, Q.; Fidalgo, S.; Chang, B.J.; Mee, B.J.; Riley, T.V.

Open Access Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates
pp. 851-859(9)
Authors: Charalampopoulos, D.; Pandiella, S.S.; Webb, C.

Open Access Bacillus megaterium spore germination is influenced by inoculum size
pp. 879-884(6)
Authors: Caipo, M.L.; Duffy, S.; Zhao, L.; Schaffner, D.W.

Open Access Achieving hygiene in the domestic kitchen: the effectiveness of commonly used cleaning procedures
pp. 885-892(8)
Authors: Cogan, T.A.; Slader, J.; Bloomfield, S.F.; Humphrey, T.J.

Open Access Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems
pp. 893-902(10)
Authors: Bolton, D.J.; Pearce, R.A.; Sheridan, J.J.; Blair, I.S.; McDowell, D.A.; Harrington, D.

Open Access Production of a monoclonal antibody against Aeromonas hydrophila and its application to bacterial identification
pp. 936-940(5)
Authors: Delamare, A.P.L.; Echeverrigaray, S.; Duarte, K.R.; Gomes, L.H.; Costa, S.O.P.

Open Access Sensory, chemical and bacteriological changes during storage of iced squid (Todaropsis eblanae)
pp. 941-950(10)
Authors: Paarup, T.; Sanchez, J.A.; Moral, A.; Christensen, H.; Bisgaard, M.; Gram, L.

Open Access Characterization of yellow-pigmented and motile enterococci isolated from intestines of the garden snail Helix aspersa
pp. 951-957(7)
Authors: Švec, P.; Devriese, L.A.; Sedláček, I.; Baele, M.; Vancanneyt, M.; Haesebrouck, F.; Swings, J.; Doškař, J.

Open Access Characterization of lactobacilli towards their use as probiotic adjuncts in poultry
pp. 966-975(10)
Authors: Ehrmann, M.A.; Kurzak, P.; Bauer, J.; Vogel, R.F.

Open Access Polymerase chain reaction identification of Bacillus sporothermodurans from dairy sources
pp. 983-991(9)
Authors: Scheldeman, P.; Herman, L.; Goris, J.; De Vos, P.; Heyndrickx, M.

Open Access Molecular epidemiology of cystic fibrosis-linked Burkholderia cepacia complex isolates from three national referral centres in Ireland
pp. 992-1004(13)
Authors: Crowley, D.; Daly, M.; Lucey, B.; Shine, P.; Collins, J.J.; Cryan, B.; Moore, J.E.; Murphy, P.; Buckley, G.; Fanning, S.

Open Access The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality
pp. 1005-1013(9)
Authors: du Plessis, H.W.; Steger, C.L.C.; du Toit, M.; Lambrechts, M.G.

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