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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 91, Number 5, 1 November 2001

Open Access Foodborne viruses and fresh produce
pp. 759-773(15)
Authors: Seymour, I.J.; Appleton, H.

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Open Access Occurrence and molecular genotyping of Cryptosporidium spp. in surface waters in Northern Ireland
pp. 774-779(6)
Authors: Lowery, C.J.; Moore, J.E.; Millar, B.C.; McCorry, K.A.J.; Xu, J.; Rooney, P.J.; Dooley, J.S.G.

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Open Access Ultraviolet disinfection with a novel microwave-powered device
pp. 786-794(9)
Authors: Devine, D.A.; Keech, A.P.; Wood, D.J.; Killington, R.A.; Boyes, H.; Doubleday, B.; Marsh, P.D.

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Open Access Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus)
pp. 795-805(11)
Authors: González-Fandos, E.; Olarte, C.; Giménez, M.; Sanz, S.; Simón, A.

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Open Access Antimicrobial activity of ergokonin A from Trichoderma longibrachiatum
pp. 806-813(8)
Authors: Vicente, M.F.; Cabello, A.; Platas, G.; Basilio, A.; Díez, M.T.; Dreikorn, S.; Giacobbe, R.A.; Onishi, J.C.; Meinz, M.; Kurtz, M.B.; Rosenbach, M.; Thompson, J.; Abruzzo, G.; Flattery, A.; Kong, L.; Tsipouras, A.; Wilson, K.E.; Peláez, F.

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Open Access Preliminary microbiological investigation of the preparation of two traditional Maori foods (Kina and Tiroi)
pp. 814-821(8)
Authors: Hudson, J.A.; Hasell, S.; Whyte, R.; Monson, S.

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Open Access Evaluation of the efficiency of peracetic acid in the disinfection of sewage effluents
pp. 833-838(6)
Authors: Stampi, S.; de Luca, G.; Zanetti, F.

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Open Access Characterization of spore appendages from Bacillus cereus strains
pp. 839-845(7)
Authors: Stalheim, T.; Granum, P.E.

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Open Access Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes’ milk
pp. 861-870(10)
Authors: Durlu-Ozkaya, F.; Xanthopoulos, V.; Tunail, N.; Litopoulou-Tzanetaki, E.

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Open Access A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
pp. 878-887(10)
Authors: Rycroft, C.E.; Jones, M.R.; Gibson, G.R.; Rastall, R.A.

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Open Access Characterization of a broad pH range protease of Candida caseinolytica
pp. 916-921(6)
Authors: Poza, M.; de Miguel, T.; Sieiro, C.; Villa, T.G.

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Open Access The recovery of Arcobacter butzleri NCTC 12481 from various temperature treatments
pp. 929-932(4)
Authors: Hilton, C.L.; Mackey, B.M.; Hargreaves, A.J.; Forsythe, S.J.

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Open Access Genotypic and phenotypic heterogeneity of Streptococcus thermophilus strains isolated from dairy products
pp. 937-943(7)
Authors: Giraffa, G.; Paris, A.; Valcavi, L.; Gatti, M.; Neviani, E.

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