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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 91, Number 3, September 2001

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Open Access Comparative study of nine Lactobacillus fermentum bacteriophages
pp. 394-403(10)
Authors: Foschino, R.; Picozzi, C.; Galli, A.

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Open Access Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus
pp. 404-411(8)
Authors: Klein, N.; Maillard, M.; Thierry, A.; Lortal, S.

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Open Access A simple and sensitive detection system for Bacillus anthracis in meat and tissue
pp. 421-426(6)
Authors: Cheun, H.I.; Makino, S.; Watarai, M.; Shirahata, T.; Uchida, I.; Takeshi, K.

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Open Access Escherichia coli O157:H7 becomes resistant to sodium chlorate in pure culture, but not in mixed culture or in vivo
pp. 427-434(8)
Authors: Callaway, T.R.; Anderson, R.C.; Anderson, T.J.; Poole, T.L.; Bischoff, K.M.; Kubena, L.F.; Nisbet, D.J.

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Open Access Detection of anthrax spores in endemic regions of northern Canada
pp. 435-441(7)
Authors: Dragon, D.C.; Rennie, R.P.; Elkin, B.T.

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Open Access A rat model for dose–response relationships of Salmonella Enteritidis infection
pp. 442-452(11)
Authors: Havelaar, A.H.; Garssen, J.; Takumi, K.; Koedam, M.A.; Dufrenne, J.B.; van Leusden, F.M.; de la Fonteyne, L.; Bousema, J.T.; Vos, J.G.

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Open Access A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
pp. 453-462(10)
Authors: Lambert, R.J.W.; Skandamis, P.N.; Coote, P.J.; Nychas, G.

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Open Access Effect of curing conditions and Lactobacillus casei CRL705 on the hydrolysis of meat proteins
pp. 478-487(10)
Authors: Fadda, S.; Vignolo, G.; Aristoy, M.; Oliver, G.; Toldrá, F.

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Open Access Lactobacillus agilis is an important component of the pigeon crop flora
pp. 488-491(4)
Authors: Baele, M.; Devriese, L.A.; Haesebrouck, F.

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Open Access Interactions between components of the essential oil of Melaleuca alternifolia
pp. 492-497(6)
Authors: Cox, S.D.; Mann, C.M.; Markham, J.L.

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Open Access The chitinolytic activity of Penicillium janthinellum P9: purification, partial characterization and potential applications
pp. 498-505(8)
Authors: Di Giambattista, R.; Federici, F.; Petruccioli, M.; Fenice, M.

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Open Access Characterization of catalase and superoxide dismutase in Staphylococcus carnosus 833 strain
pp. 514-519(6)
Authors: Barrière, C.; Leroy-Sétrin, S.; Talon, R.

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Open Access Biofilm penetration and disinfection efficacy of alkaline hypochlorite and chlorosulfamates
pp. 525-532(8)
Authors: Stewart, P.S.; Rayner, J.; Roe, F.; Rees, W.M.

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Open Access Hydrocarbon accumulation by picocyanobacteria from the Arabian Gulf
pp. 533-540(8)
Authors: Al-Hasan, R.H.; Khanafer, M.; Eliyas, M.; Radwan, S.S.

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Open Access The effect of interfering substances on the disinfection process: a mathematical model
pp. 548-555(8)
Authors: Lambert, R.J.W.; Johnston, M.D.

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Open Access Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish
pp. 556-562(7)
Authors: Vaz-Velho, M.; Duarte, G.; McLauchlin, J.; Gibbs, P.

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Open Access Towards a quantitative risk assessment for BSE in sewage sludge
pp. 563-569(7)
Authors: Gale, P.; Stanfield, G.

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