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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 90, Number 3, March 2001

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Open Access RAPD-PCR typing of Acinetobacter isolates from activated sludge systems designed to remove phosphorus microbiologically
pp. 309-319(11)
Authors: Carr, E.; Eason, H.; Feng, S.; Hoogenraad, A.; Croome, R.; Soddell, J.; Lindrea, K.; Seviour, R.

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Open Access Purification and characterization of an extracellular α-glucosidase protein from Trichoderma viride which degrades a phytotoxin associated with sheath blight disease in rice
pp. 320-329(10)
Authors: Shanmugam, V.; Sriram, S.; Babu, S.; Nandakumar, R.; Raguchander, T.; Balasubramanian, P.; Samiyappan, R.

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Open Access Phage-displayed peptides that mimic aflatoxin B1 in serological reactivity
pp. 330-336(7)
Authors: Thirumala-Devi, K.; Miller, J.S.; Reddy, G.; Reddy, D.V.R.; Mayo, M.A.

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Open Access Metabolic response of biofilm to shear stress in fixed-film culture
pp. 337-342(6)
Authors: Liu, Y.; Tay, J.-H.

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Open Access Biosynthesis of PHB tercopolymer by Bacillus cereus UW85
pp. 353-357(5)
Authors: Łabużek, S.; Radecka, I.

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Open Access Recognition of Yersinia enterocolitica multiple strain infection in twin infants using PCR-based DNA fingerprinting
pp. 358-364(7)
Authors: Gray, J.T.; WaKabongo, M.; Campos, F.E.; Diallo, A.A.; Tyndal, C.; Tucker, C.A.

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Open Access Production of brown tyrosine pigments by the yeast Yarrowia lipolytica
pp. 372-379(8)
Authors: Carreira, A.; Ferreira, L.M.; Loureiro, V.

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Open Access A study into the role ofL-aspartic acid on the metabolism ofL-malic acid andD-glucose by Oenococcus œni
pp. 380-387(8)
Authors: Vasserot, Y.; Dion, C.; Bonnet, E.; Maujean, A.; Jeandet, P.

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Open Access Expression of a modified Neocallimastix patriciarum xylanase in Butyrivibrio fibrisolvens digests more fibre but cannot effectively compete with highly fibrolytic bacteria in the rumen
pp. 388-396(9)
Authors: Krause, D.O.; Bunch, R.J.; Dalrymple, B.D.; Gobius, K.S.; Smith, W.J.M.; Xue, G.-P.; McSweeney, C.S.

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Open Access Optimization of the wheat puroindoline-a production in Pichia pastoris
pp. 397-406(10)
Authors: Issaly, N.; Solsona, O.; Joudrier, P.; Gautier, M.F.; Moulin, G.; Boze, H.

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Open Access Molecular evaluation of microbial diversity occurring in different types of Mozzarella cheese
pp. 414-420(7)
Authors: Coppola, S.; Blaiotta, G.; Ercolini, D.; Moschetti, G.

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Open Access Biocontrol of Pythium in the pea rhizosphere by antifungal metabolite producing and non-producing Pseudomonas strains
pp. 421-429(9)
Authors: Naseby, D.C.; Way, J.A.; Bainton, N.J.; Lynch, J.M.

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Open Access Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk
pp. 430-439(10)
Authors: Villani, F.; Aponte, M.; Blaiotta, G.; Mauriello, G.; Pepe, O.; Moschetti, G.

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Open Access A continuous culture biofilm model of cariogenic responses
pp. 440-448(9)
Authors: Hodgson, R.J.; Lynch, R.J.M.; Watson, G.K.; Labarbe, R.; Treloar, R.; Allison, C.

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Open Access Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101
pp. 449-456(8)
Authors: Gobbetti, M.; Smacchi, E.; Semeraro, M.; Fox, P.F.; Lanciotti, R.; Cogan, T.

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Open Access The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A
pp. 463-469(7)
Authors: Karatzas, A.K.; Kets, E.P.W.; Smid, E.J.; Bennik, M.H.J.

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Open Access Identification of thermophilic Campylobacter spp. by phenotypic and molecular methods
pp. 470-475(6)
Authors: Steinhauserova, I.; Češkova, J.; Fojtikova, K.; Obrovska, I.

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Open Access Effects of salinity on protein and lipopolysaccharide pattern in a salt-tolerant strain of Mesorhizobium ciceri
pp. 476-481(6)
Authors: Soussi, M.; Santamaría, M.; Ocaña, A.; Lluch, C.

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Open Access Effects of medium composition, calcium, iron and oxygen on haemolysin production by Plesiomonas shigelloides isolated from water
pp. 482-487(6)
Authors: Baratéla, K.C.; Saridakis, H.O.; Gaziri, L.C.J.; Pelayo, J.S.

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