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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 89, Number 5, November 2000

Open Access Feather keratin hydrolysis by a Vibrio sp. strain kr2
pp. 735-743(9)
Authors: Sangali, S.; Brandelli, A.

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Open Access Microbial differentiation and changes in susceptibility to antimicrobial agents
pp. 751-759(9)
Authors: Turner, N.A.; Harris, J.; Russell, A.D.; Lloyd, D.

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Open Access Release of cell-free ice nuclei from Halomonas elongata expressing the ice nucleation gene inaZ of Pseudomonas syringae
pp. 785-792(8)
Authors: Tegos, G.; Vargas, C.; Perysinakis, A.; Koukkou, A.I.; Christogianni, A.; Nieto, J.J.; Ventosa, A.; Drainas, C.

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Open Access Heat resistance of Paenibacillus polymyxa in relation to pH and acidulants
pp. 801-806(6)
Authors: Casadei, M.A.; Ingram, R.; Skinner, R.J.; Gaze, J.E.

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Open Access Changes in the Lactobacillus community during Ricotta forte cheese natural fermentation
pp. 807-814(8)
Authors: Baruzzi, F.; Morea, M.; Matarante, A.; Cocconcelli, P.S.

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Open Access Inactivation of Mycobacterium bovis in cattle slurry by five volatile chemicals
pp. 854-861(8)
Authors: Scanlon, M.P.; Quinn, P.J.

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Open Access Cell-bound and extracellular carboxylesterases from Streptomyces: hydrolytic and synthetic activities
pp. 870-875(6)
Authors: Gandolfi, R.; Marinelli, F.; Lazzarini, A.; Molinari, F.

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Open Access Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations
pp. 876-883(8)
Authors: Vilanova, M.; Blanco, P.; Cortés, S.; Castro, M.; Villa, T.G.; Sieiro, C.

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Open Access Comparison of three enrichment media for the isolation of Campylobacter spp. from foods
pp. 884-891(8)
Authors: Baylis, C.L.; MacPhee, S.; Martin, K.W.; Humphrey, T.J.; Betts, R.P.

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Open Access The effect of thermal stress on Campylobacter coli
pp. 892-899(8)
Authors: Moore, J.E.; Madden, R.H.

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