Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

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Volume 89, Number 2, August 2000

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Open Access Genotypic and phenotypic heterogeneity among lactococci isolated from traditional Pecorino Sardo cheese
pp. 191-197(7)
Authors: Mannu, L.; Paba, A.; Pes, M.; Scintu, M.F.

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Open Access The effect of culture growth phase on induction of the heat shock response in Yersinia enterocolitica and Listeria monocytogenes
pp. 198-206(9)
Authors: McMahon, C.M.M.; Byrne, C.M.; Sheridan, J.J.; McDowell, D.A.; Blair, I.S.; Hegarty, T.

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Open Access Use of flow cytometry to monitor cell damage and predict fermentation activity of dried yeasts
pp. 207-214(8)
Authors: Attfield, P.V.; Kletsas, S.; Veal, D.A.; van Rooijen, R.; Bell, P.J.L.

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Open Access Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105
pp. 249-260(12)
Authors: Martínez-Cuesta, M.C.; Buist, G.; Kok, J.; Hauge, H.H.; Nissen-Meyer, J.; Peláez, C.; Requena, T.

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Open Access Potentially pathogenic vibrios in brackish waters and mussels
pp. 261-266(6)
Authors: Maugeri, T.L.; Caccamo, D.; Gugliandolo, C.

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Open Access A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino)
pp. 267-274(8)
Authors: Suzzi, G.; Caruso, M.; Gardini, F.; Lombardi, A.; Vannini, L.; Guerzoni, M.E.; Andrighetto, C.; Lanorte, M.T.

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Open Access Outer membrane protein shifts in biocide-resistant Pseudomonas aeruginosa PAO1
pp. 289-295(7)
Authors: Winder, C.L.; Al-Adham, I.S.I.; Abdel Malek, S.M.A.; Buultjens, T.E.J.; Horrocks, A.J.; Collier, P.J.

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Open Access Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A
pp. 296-301(6)
Authors: Karatzas, A.K.; Bennik, M.H.J.; Smid, E.J.; Kets, E.P.W.

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Open Access Influence of TNT transformation on microbial community structure in four different lake microcosms
pp. 302-308(7)
Authors: Wikström, P.; Andersson, A.-C.; Nygren, Y.; Sjöström, J.; Forsman, M.

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Open Access Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.)
pp. 317-322(6)
Authors: Ringø, E.; Bendiksen, H.R.; Wesmajervi, M.S.; Olsen, R.E.; Jansen, P.A.; Mikkelsen, H.

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Open Access Variation of microcystin content of Microcystis aeruginosa relative to medium N:P ratio and growth stage
pp. 323-329(7)
Authors: Lee, S.J.; Jang, M.-H.; Kim, H.-S.; Yoon, B.-D.; Oh, H.-M.

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Open Access Mechanisms of killing of spores of Bacillus subtilis by iodine, glutaraldehyde and nitrous acid
pp. 330-338(9)
Authors: Tennen, R.; Setlow, B.; Davis, K.L.; Loshon, C.A.; Setlow, P.

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Open Access Distribution of alkB genes within n-alkane-degrading bacteria
pp. 339-348(10)
Authors: Vomberg, A.; Klinner, U.

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Open Access Evaluation of ChemChrome V6 for bacterial viability assessment in waters
pp. 370-380(11)
Authors: Parthuisot, N.; Catala, P.; Lemarchand, K.; Baudart, J.; Lebaron, P.

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