Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

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Volume 88, Number 6, June 2000

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Open Access Antibiotic-resistant Gram-negative bacteria in a virtually closed water reticulation system
pp. 930-937(8)
Authors: Mulamattathil, S.G.; Esterhuysen, H.A.; Pretorius, P.J.

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Open Access Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety
pp. 938-951(14)
Authors: van Gerwen, S.J.C.; te Giffel, M.C.; van ‘t Riet, K.; Beumer, R.R.; Zwietering, M.H.

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Open Access Characterization of an extracellular enzyme system produced by Micromonospora chalcea with lytic activity on yeast cells
pp. 961-967(7)
Authors: Gacto, M.; Vicente-Soler, J.; Cansado, J.; Villa, T.G.

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Open Access Production and properties of hemicellulases by a Thermomyces lanuginosus strain
pp. 975-982(8)
Authors: Singh, S.; Pillay, B.; Dilsook, V.; Prior, B.A.

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Open Access The effect of temperature and selective agents on the growth of Yersinia enterocolitica serotype O:3 in pure culture
pp. 1001-1008(8)
Authors: Logue, C.M.; Sheridan, J.J.; McDowell, D.A.; Blair, I.S.; Hegarty, T.

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Open Access Evolution of a degradative bacterial consortium during the enrichment of naphtha solvent
pp. 1009-1018(10)
Authors: Cavalca, L.; Confalonieri, A.; Larcher, S.; Andreoni, V.

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Open Access A colony immunoblotting method for quantitative detection of a Bifidobacterium animalis probiotic strain in human faeces
pp. 1019-1027(9)
Authors: Duez, H.; Pelletier, C.; Cools, S.; Aissi, E.; Cayuela, C.; Gavini, F.; Bouquelet, S.; Neut, C.; Mengaud, J.

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Open Access Heterogeneity of Lactobacillus plantarum isolates from Feta cheese throughout ripening
pp. 1056-1064(9)
Authors: Xanthopoulos, V.; Hatzikamari, M.; Adamidis, T.; Tsakalidou, E.; Tzanetakis, N.; Litopoulou-Tzanetaki, E.

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Open Access Influence of phenolic compounds on the physiology of Œnococcus œni from wine
pp. 1065-1071(7)
Authors: Reguant, C.; Bordons, A.; Arola, L.; Rozès, N.

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Open Access Influence of phenolic compounds on the physiology of Œnococcus œni from wine
pp. 1065-1071(7)
Authors: Reguant, C.; Bordons, A.; Arola, L.; Rozès, N.

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