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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 88, Number 3, March 2000

Open Access Re-assessment of the influence of yeast strain and environmental factors on glycerol production in wine
pp. 371-378(8)
Authors: Remize, F.; Sablayrolles, J. M.; Dequin, S.

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Open Access Screening and production of rhamnolipids by Pseudomonas aeruginosa 47T2 NCIB 40044 from waste frying oils
pp. 379-387(9)
Authors: Haba, E.; Espuny, M. J.; Busquets, M.; Manresa, A.

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Open Access The effect of combinations of Fusarium mycotoxins (deoxynivalenol, zearalenone and fumonisin B1) on growth of brewing yeasts
pp. 388-403(16)
Authors: Boeira, L. S.; Bryce, J. H.; Stewart, G. G.; Flannigan, B.

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Open Access Use of enzymatic methods for rapid enumeration of coliforms in freshwaters
pp. 404-413(10)
Authors: George, I.; Petit, M.; Servais, P.

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Open Access Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria
pp. 414-420(7)
Authors: Morgan, S. M.; Ross, R. P.; Beresford, T.; Hill, C.

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Open Access The effect of a commercial starter culture addition on the ripening of an artisanal goat's cheese (Cameros cheese)
pp. 421-429(9)
Authors: Olarte, C.; Sanz, S.; Gonzalez-Fandos, E.; Torre, P.

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Open Access Purification and characterization of an extracellular feruloyl esterase from the thermophilic anaerobe Clostridium stercorarium
pp. 458-466(9)
Authors: Donaghy, J. A.; Bronnenmeier, K.; Soto-Kelly, P. F.; McKay, A. M.

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Open Access Distribution of Vibrio cholerae virulence genes among different Vibrio species isolated in Sardinia, Italy
pp. 475-481(7)
Authors: Sechi, L. A.; Duprè, I.; Deriu, A.; Fadda, G.; Zanetti, S.

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Open Access Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces
pp. 482-494(13)
Authors: Toit, M. Du; Franz, C. M. A. P.; Dicks, L. M. T.; Holzapfel, W. H.

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Open Access Cloning and expression of αα-amylase from the hyperthermophilic archaeon Pyrococcus woesei in the moderately halophilic bacterium Halomonas elongata
pp. 495-503(9)
Authors: Frillingos, S.; Linden, A.; Niehaus, F.; Vargas, C.; Nieto, J. J.; Ventosa, A.; Antranikian, G.; Drainas, C.

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Open Access A 5-year epidemiological study of extended-spectrum -lactamase-producing Klebsiella pneumoniae isolates in a medium- and long-stay neurological unit
pp. 504-511(8)
Authors: Mangeney, N.; Niel, P.; Paul, G.; Faubert, E.; Hue, S.; Dupeyron, C.; Louarn, F.; Leluan, G.

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Open Access Predictive model for the growth of Yersinia enterocolitica under modified atmospheres
pp. 521-530(10)
Authors: Pin, C.; Baranyi, J.; de Fernando, G. García

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Open Access Evidence that water transmits the disease caused by the fish pathogen Photobacterium damselae subsp. damselae
pp. 531-535(5)
Authors: Fouz, B.; Toranzo, A. E.; Milán, M.; Amaro, C.

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Open Access Production of sakacin P by Lactobacillus sakei in a completely defined medium
pp. 536-545(10)
Authors: Møretrø, T.; Aasen, I. M.; Storrø, I.; Axelsson, L.

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Open Access Role of RpoS and AlgT in Pseudomonas aeruginosa biofilm resistance to hydrogen peroxide and monochloramine
pp. 546-553(8)
Authors: Cochran, W. L.; Suh, S. -J.; McFeters, G. A.; Stewart, P. S.

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