Journal of Applied Microbiology

Yeast cell mortality related to a high-pressure shift: occurrence of cell membrane permeabilization
pp. 1-7(7)
Authors: Perrier-Cornet, J. -M.; Hayert, M.; Gervais, P.

Formaldehyde kills spores of Bacillus subtilis by DNA damage and small, acid-soluble spore proteins of the ααααααα/βββββββ-type protect spores against this DNA damage
pp. 8-14(7)
Authors: Loshon, C. A.; Genest, P. C.; Setlow, B.; Setlow, P.

A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat
pp. 15-28(14)
Authors: Arnaut-Rollier, I.; Vauterin, L.; De Vos, P.; Massart, D. L.; Devriese, L. A.; De Zutter, L.; Van Hoof, J.

Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis
pp. 29-40(12)
Authors: Hayford, A. E.; Jakobsen, M.

Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms
pp. 41-48(8)
Authors: Gibson, H.; Taylor, J. H.; Hall, K. E.; Holah, J. T.

A fast method for monitoring the colonization rate of lactobacilli in a meat model system
pp. 49-61(13)
Authors: Veyrat, A.; Miralles, M. C.; Pérez-Martínez, G.

Effect of u.v. light irradiation, starvation and heat on Escherichia coliββ-D-galactosidase activity and other potential viability parameters
pp. 62-71(10)
Authors: Fiksdal, L.; Tryland, I.

Effect of a mixed culture on co-oxidation during the degradation of saturated hydrocarbon mixture
pp. 72-79(8)
Authors: Ko, S. H.; Lebeault, J. M.

Viscosinamide, a new cyclic depsipeptide with surfactant and antifungal properties produced by Pseudomonas fluorescens DR54
pp. 80-90(11)
Authors: Nielsen, T. H.; Christophersen, C.; Anthoni, U.; Sørensen, J.

Rapid evaluation of biocidal activity using a transposon-encoded catechol 2,3-dioxygenase from Pseudomonas putida
pp. 91-98(8)
Authors: Edghill, L. A.; Russell, A. D.; Day, M. J.; Furr, J. R.

Electrotransformation of Lactobacillus manihotivorans LMG 18010^T and LMG 18011
pp. 99-107(9)
Authors: Sanoja, R. Rodriguez; Morlon-Guyot, J.; Guyot, J. P.

Immobilization of Aspergillus oryzae tannase and properties of the immobilized enzyme
pp. 108-114(7)
Authors: Abdel-Naby, M. A.; Sherif, A. A.; El-Tanash, A. B.; Mankarios, A. T.

Seasonal variation of Campylobacter types from human cases, veterinary cases, raw chicken, milk and water
pp. 115-124(10)
Authors: Hudson, J. A.; Nicol, C.; Wright, J.; Whyte, R.; Hasell, S. K.

Antibiotic amendment for suppression of indigenous microflora in feed sources for an Escherichia coli auxotroph lysine assay
pp. 125-130(6)
Authors: Erickson, A. M.; Zabala-Díaz, I. B.; Ricke, S. C.

Culture-independent quantification of physiologically-active microbial groups in fermented foods using rRNA-targeted oligonucleotide probes: application to pozol, a Mexican lactic acid fermented maize dough
pp. 131-140(10)
Authors: Ampe, F.; Omar, N. ben; Guyot, J. -P.

Extracellular inulinases from Penicillium janczewskii, a fungus isolated from the rhizosphere of Vernonia herbacea (Asteraceae)
pp. 141-147(7)
Authors: Pessoni, R. A. B.; Figueiredo-Ribeiro, R. C. L.; Braga, M. R.

Laboratory-scale inactivation of African swine fever virus and swine vesicular disease virus in pig slurry
pp. 148-157(10)
Authors: Turner, C.; Williams, S. M.

A one step PCR-based method for the detection of economically important soft rot Erwinia species on micropropagated potato plants
pp. 158-166(9)
Authors: Toth, I. K.; Hyman, L. J.; Wood, J. R.

Isolation and characterization of two genetically distant groups of Acetobacter diazotrophicus from a new host plant Eleusine coracana L.
pp. 167-172(6)
Authors: Loganathan, P.; Sunita, R.; Parida, A. K.; Nair, S.

Carbon fractions in the rhizosphere of pea inoculated with 2,4 diacetylphloroglucinol producing and non-producing Pseudomonas fluorescens F113
pp. 173-181(9)
Authors: Naseby, D. C.; Pascual, J. A.; Lynch, J. M.

The use of enterocin CCM 4231 in soy milk to control the growth of Listeria monocytogenes and Staphylococcus aureus
pp. 182-182(1)
Authors: Lauková, A.; Czikková, S.