Journal of Applied Microbiology

The genus Rhodococcus
pp. 195-210(16)
Authors: Bell,; Philp,; Aw,; Christofi,

Bactericidal activity of carvacrol towards the food-borne pathogen Bacillus cereus
pp. 211-218(8)
Authors: Ultee,; Gorris,; Smid,

Exoprotease activity of Leuconostoc oenos in stress conditions
pp. 219-223(5)
Authors: Rollán,; Farías,; de Saad, A.M. Strasser; de Nadra, M.C. Manca

The colonization of turkeys by thermophilic campylobacters
pp. 224-230(7)
Authors: Wallace,; Stanley,; Jones,

Oxygen sensitivity of heated cells of Escherichia coli O157:H7
pp. 231-237(7)
Authors: Bromberg,; George,; Peck,

Microbial disinfection capacity of municipal solid waste (MSW) composting
pp. 238-246(9)
Authors: Déportes,; Benoit-Guyod,; Zmirou,; Bouvier,

Combined use of immobilized Candida stellata cells and Saccharomyces cerevisiae to improve the quality of wines
pp. 247-254(8)
Authors: Ciani,; Ferraro,

Estimating size and diversity of nitrifying communities in deodorizing filters using PCR and immunofluorescence
pp. 255-262(8)
Authors: Malhautier,; Degrange,; Guay,; Degorce-Dumas,; Bardin,; Cloirec,

Discharge of disinfected wastewater in recipient aquatic systems: fate of allochthonous bacterial and autochthonous protozoa populations
pp. 263-270(8)
Authors: Muela,; Santorum,; Arana,; García-Bringas,; Barcina,

The occurrence of Aeromonas species in drinking water supplies of an area of the Dolomite Mountains, Italy
pp. 271-276(6)
Authors: Legnani,; Leoni,; Soppelsa,; Burigo,

Salmonella in animal slurry can be destroyed by aeration at low temperatures
pp. 277-281(5)
Authors: Heinonen-Tanski,; Niskanen,; Salmela,; Lanki,

Presence of Helicobacter species DNA in Swedish water
pp. 282-286(5)
Authors: Hultén,; Enroth,; Nyström,; Engstrand,

Bacteriocins inhibit glucose PEP:PTS activity in Listeria monocytogenes by induced efflux of intracellular metabolites
pp. 287-292(6)
Authors: Waite,; Hutkins,

A study of the growth kinetics of Yersinia enterocolitica serotype O:3 in pure and meat culture systems
pp. 293-301(9)
Authors: Sheridan,; Logue,; McDowell,; Blair,; Hegarty,

Phospholipids of Fusobacterium spp.
pp. 302-308(7)
Authors: Sadek,; Drucker,; Boote,; Bennett,; Eley,

Isolation of isoproturon-degrading bacteria from treated soil via three different routes
pp. 309-316(8)
Authors: Roberts,; Walker,; Cox,; Welch,

Identification of a gene encoding a methyl-accepting chemotaxis-like protein from Campylobacter coli and its use in a molecular typing scheme for campylobacters
pp. 317-326(10)
Authors: Gonzalez,; Richardson,; Collins,; Park,

PCR-based detection of Xanthomonas campestris pv. phaseoli var. fuscans in plant material and its differentiation from X. c. pv. phaseoli
pp. 327-336(10)
Authors: Toth,; Hyman,; Taylor,; Birch,

Tissue culture assays using Caco-2 cell line differentiate virulent from non-virulent Listeria monocytogenes strains
pp. 337-346(10)
Authors: Van Langendonck,; Bottreau,; Bailly,; Tabouret,; Marly,; Pardon,; Velge,

Endoglucanase S, a novel endocellulase exhibiting exoglucanase activity from a newly isolated Streptomyces sp. LX
pp. 347-356(10)
Authors: Li,; Lin,; Gao,; Chen,

Applicability of a model for non-pathogenic Escherichia coli for predicting the growth of pathogenic Escherichia coli
pp. 357-364(8)
Authors: Salter,; Ross,; McMeekin,

Preliminary description of biocidal (syringomycin) activity in fluorescent plant pathogenic Pseudomonas species
pp. 365-371(7)
Authors: Hu,; Young,; Fletcher,

Growth of a human intestinal Desulfovibrio desulfuricans in continuous cultures containing defined populations of saccharolytic and amino acid fermenting bacteria
pp. 372-380(9)
Authors: Newton,; Cummings,; Macfarlane,

Inter-species differences in maximum specific growth rates and cell yields of bifidobacteria cultured on oligosaccharides and other simple carbohydrate sources
pp. 381-386(6)
Authors: Hopkins,; Cummings,; Macfarlane,

Characterization of nisin-resistant variants of Pediococcus acidilactici UL5, a producer of pediocin
pp. 387-397(11)
Authors: Goulhen,; Meghrous,; Lacroix,

Analysis of coccal cell formation by Campylobacter jejuni using continuous culture techniques, and the importance of oxidative stress
pp. 398-404(7)
Authors: Harvey,; Leach,

Note: Thermophilic campylobacters in dairy slurries on Lancashire farms: seasonal effects of storage and land application
pp. 405-409(5)
Authors: Stanley,; Wallace,; Jones,