Journal of Applied Microbiology

Enteroaggregative Escherichia coli
pp. 685-697(13)
Authors: Law; Chart

Lactobacillus kunkeei sp. nov. : a spoilage organism associated with grape juice fermentations
pp. 698-702(5)
Authors: Edwards; Haag; Collins; Hutson; Huang

Frequency of occurrence of Campylobacter spp. in red meats and poultry in Northern Ireland and their subsequent subtyping using polymerase chain reaction-restriction fragment length polymorphism and the random amplified polymorphic DNA method
pp. 703-708(6)
Authors: Madden; Moran; Scates

Evaluation of the immunospecificity of the porin Om1 of Vibrio anguillarum serotype O1
pp. 709-714(6)
Authors: Simón; Jofre; Blanch

Bacteriocin inhibition of two glucose transport systems in Listeria monocytogenes
pp. 715-721(7)
Authors: Waite; Siragusa; Hutkins

An evaluation of lectin-mediated magnetic bead cell sorting for the targeted separation of enteric bacteria
pp. 722-732(11)
Authors: Porter; Robinson; Pickup; Edwards

The isolation and prevalence of campylobacters from dairy cattle using a variety of methods
pp. 733-740(8)
Authors: Atabay; Corry

The expression of the protective antigen of Bacillusanthracis in Bacillus subtilis
pp. 741-746(6)
Authors: Baillie; Moir; Manchee

Virulence factors and pathogenicity of Vibrio vulnificus strains isolated from seafood
pp. 747-751(5)
Authors: Moreno M.L.G.; Landgraf

Intracellular distribution of amino acids in an slp1 vacuole-deficient mutant of the yeast Saccharomyces cerevisiae
pp. 752-758(7)
Authors: Gent; Slaughter

Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract
pp. 759-768(10)
Authors: Charteris; Kelly; Morelli; Collins

Involvement of a rhamnolipid-producing strain of Pseudomonas aeruginosa in the degradation of polycyclic aromatic hydrocarbons by a bacterial community
pp. 769-776(8)
Authors: Arino; Marchal; Vandecasteele

The specific and sensitive detection of bacterial pathogens within 4 h using bacteriophage amplification
pp. 777-783(7)
Authors: Stewart; Jassim; Denyer; Newby; Linley; Dhir

Cellular fatty acid composition of rod and coccus forms of Arthrobacter globiformis, A.crystallopoietes and A.nicotianae isolated from the water fern Azolla
pp. 784-790(7)
Authors: Caudales; Forni; Wells

Bacillus isolates from the spermosphere of peas and dwarf French beans with antifungal activity against Botrytis cinerea and Pythium species
pp. 791-801(11)
Authors: Walker; Powell; Seddon

Sensorial and microbial effects of gaseous ozone on fresh scad (Trachurus trachurus)
pp. 802-810(9)
Authors: Silva d.; Gibbs; Kirby

Karyotyping of Saccharomyces strains with different temperature profiles
pp. 811-819(9)
Authors: Giudici; Caggia; Pulvirenti; Rainieri

Chilling invokes different morphologies in two Salmonella enteritidis PT4 strains
pp. 820-826(7)
Authors: Phillips; Humphrey; Lappin-Scott

Bacterial biofilm on contact lenses and lens storage cases in wearers with microbial keratitis
pp. 827-838(12)
Authors: McLaughlin-Borlace; Stapleton; Matheson; Dart

Evaluation of the lipolytic activity of starter cultures for meat fermentation purposes
pp. 839-846(8)
Authors: Kenneally; Leuschner; Arendt

Influence of dietary acetylated peptides on fermentation and peptidase activities in the sheep rumen
pp. 847-851(5)
Authors: Witt; Newbold; Wallace

Changes in the biocide susceptibility of Staphylococcus epidermidis and Escherichia coli cells associated with rapid attachment to plastic surfaces
pp. 852-858(7)
Authors: Das; Bhakoo; Jones; Gilbert

Change in bacterial community during biodegradation of aniline
pp. 859-864(6)
Authors: Tani; Masuhara; Welikala; Yamaguchi; Nasu

Selective effects of sulfur dioxide and yeast starter culture addition on indigenous yeast populations and sensory characteristics of wine
pp. 865-876(12)
Authors: Henick-Kling; Edinger; Daniel; Monk

Typing of Salmonella enteritidis of different phage types of PCR fingerprinting
pp. 877-882(6)
Authors: López-Molina; Laconcha; Rementería; Audicana; Perales; Garaizar

Characterization of mosquito larvicidal parasporal inclusions of a Bacillus thuringiensis serovar higo strain
pp. 883-888(6)
Authors: Saitoh; Higuchi; Mizuki; Hwang; Ohba

Iron deficiency-induced tetracycline production in submerged cultures by Streptomyces aureofaciens
pp. 889-894(6)
Authors: Béchet; Blondeau

Isozyme analysis for the identification of Pseudomonassyringae pathovar pisi strains
pp. 895-902(8)
Authors: Malandrin; Samson

Effect of oxygen concentration and redox potential on recovery of sublethally heat-damaged cells of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes
pp. 903-909(7)
Authors: George; Richardson; Pol; Peck

Note: Purification and characterization of the bacteriocin PsVP-10 produced by Pseudomonas sp.
pp. 910-913(4)
Authors: Hubert; Lobos; Brevis; Padilla

Note: Sucrose transport and metabolism in Clostridium beijerinckii NCIMB 8052
pp. 914-919(6)
Authors: Tangney; Rousse; Yazdanian; Mitchell