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Journal of Applied Microbiology was previously published as Journal of Applied Bacteriology.

Publisher: Wiley-Blackwell

Volume 83, Number 4, 1 September 1997

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Open Access Determination of the influence of organic acids and nisin on shelf-life and microbiological safety aspects of fresh pork sausage
pp. 407-412(6)
Authors: Scannell, A.G.M.; Hill, C.; Buckley, D.J.; Arendt, E.K.; Arendt, K.

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Open Access Characterization of the aggregation promoting factor from Lactobacillus gasseri, avaginal isolate
pp. 413-420(8)
Authors: Boris, S.; Suarez, J.E.; Barbes, C.; Area de Microbiologia, B.

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Open Access Diversity among aromatic hydrocarbon-degrading bacteria and their meta-cleavagegenes
pp. 421-429(9)
Authors: Daly, K.; Dixon, A.C.; Swannell, R.P.J.; Lepo, J.E.; Head, I.M.

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Open Access Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs
pp. 438-444(7)
Authors: Schuman, J.D.; Sheldon, B.W.; vandepopuliere, J.M.; Ball Jr, H.R.

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Open Access The use of an automated growth analyser to measure recovery times of single heat-injured Salmonella cells
pp. 445-455(11)
Authors: Stephens, P.J.; Joynson, J.A.; Davies, K.W.; Holbrook, R.; Lappin-Scott, H.M.; Humphrey, T.J.

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Open Access A selective medium for the rapid detection by an impedance technique of Pseudomonasspp. associated with poultry meat
pp. 456-463(8)
Authors: Salvat, G.; Rudelle, S.; Humbert, F.; Colin, P.; Lahellec, C.; CNEVAPloufragan, S.

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Open Access Bacterial influence on the production of paralytic shellfish toxins by dinoflagellated algae
pp. 464-469(6)
Authors: Dantzer, W.R.; Levin, R.E.; E Levin, R.

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Open Access Production and properties of alpha alpha alpha-glucosidase from the thermotolerant bacteriumThermomonospora curvata
pp. 470-476(7)
Authors: Janda, L.; Pavelka, T.; Tichy, P.; Spizek, J.; Petricek, M.

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Open Access Coaggregation amongst aquatic biofilm bacteria
pp. 477-484(8)
Authors: Buswell, C.M.; Herlihy, Y.M.; Marsh, P.D.; Keevil, C.W.; Leach, S.A.; Centre for Applied Microbiology and Research, B.

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Open Access A quantitative PCR-ELISA for the rapid enumeration of bacteria in refrigerated raw milk
pp. 518-523(6)
Authors: Gutierrez, R.; Garcia, T.; Gonzalez, I.; Sanz, B.; Hernandez, P.E.; Martin, R.

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