International Journal of Food Science & Technology

A comparative study on the polyphenolic content, antibacterial activity and antioxidant capacity of different solvent extracts of <i>Brassica oleracea</i> vegetables
pp. 223-231(9)
Authors: Jaiswal, Amit K.; Abu-Ghannam, Nissreen; Gupta, Shilpi

Influence of mealybug (<i>Pseudococcus</i> spp.)-infested bunches on wine quality in Carmenere and Chardonnay grapes
pp. 232-239(8)
Authors: Bordeu, Edmundo; Troncoso, Diego O.; Zaviezo, Tania

Effects of mashing on total phenolic contents and antioxidant activities of malts and worts
pp. 240-247(8)
Authors: Zhao, Haifeng; Zhao, Mouming

Synergistic effects of whey protein-polysaccharide complexes on the controlled release of lipid-soluble and water-soluble vitamins in W₁/O/W₂ double emulsion systems
pp. 248-254(7)
Authors: Li, Bin; Jiang, Yanfeng; Liu, Fei; Chai, Zhi; Li, Yanxia; Li, Yuanyuan; Leng, Xiaojing

Starch-methylcellulose-whey protein film properties
pp. 255-261(7)
Authors: Yoo, SeungRan; Krochta, John M.

Characterisation of odour-active compounds in papaya (<i>Carica papaya</i> L.) wine
pp. 262-268(7)
Authors: Pino, Jorge A.; Queris, Oscar

Detection of potentially pathogenic <i>Aeromonas</i> isolates from <i>ready-to-eat</i> seafood products by PCR analysis
pp. 269-273(5)
Authors: Pinto, Angela Di; Terio, Valentina; Pinto, Pietro Di; Tantillo, Giuseppina

Evaluation of antioxidant activity of muscle and skin protein hydrolysates from giant kingfish, <i>Caranx ignobilis</i> (Forsskål, 1775)
pp. 274-281(8)
Authors: Nazeer, R. A.; Anila Kulandai, K.

Influence of salt concentration on properties of marinated meat from fresh and frozen herring (<i>Clupea harengus</i> L.)
pp. 282-289(8)
Authors: Szymczak, Mariusz; Kołakowski, Edward; Felisiak, Katarzyna

Purification, characterisation and application of α-<sc>l</sc>-rhamnosidase from <i>Penicillium citrinum</i> MTCC-8897
pp. 290-298(9)
Authors: Yadav, Sarita; Yadav, Vinita; Yadav, Sudha; Yadav, Kapil D.S.

Employing an intelligence model and sensitivity analysis to investigate some physicochemical properties of coated bell pepper during storage
pp. 299-305(7)
Authors: Mohebbi, Mohebbat; Amiryousefi, Mohammad Reza; Hasanpour, Nasim; Ansarifar, Elham

Mass transfer kinetics and regressional-desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear
pp. 306-314(9)
Authors: Arballo, Javier R.; Bambicha, Ruth R.; Campañone, Laura A.; Agnelli, Miriam E.; Mascheroni, Rodolfo H.

Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice
pp. 315-324(10)
Authors: Bahçeci, K. Savaş

Effects of maltodextrin level, frying temperature and time on the moisture, oil and beta-carotene contents of vacuum-fried apricot slices
pp. 325-331(7)
Authors: Diamante, Lemuel M.; Savage, Geoffrey P.; Vanhanen, Leo; Ihns, Reiner

Microbiological and physico-chemical characteristics of <i>fufu</i> analogue from breadfruit (<i>Altocarpus altilis</i> F)
pp. 332-340(9)
Authors: Adekanmi Adeniran, H.; Gbadamosi, Saka O.; Omobuwajo, Taiwo O.

Comparative fruit quality parameters of several Japanese plum varieties in two newly established orchards, organic and conventionally managed
pp. 341-349(9)
Authors: Daza, Antonio; Camacho, María; Galindo, Irene; Arroyo, Francisco T.; Casanova, Laura; Santamaría, Carmen

Simple determination of formaldehyde in fermented foods by HS-SPME-GC/MS
pp. 350-356(7)
Authors: Shin, Ho-Sang; Lim, Hyun-Hee

A preliminary study of monosaccharide composition and α-glucosidase inhibitory effect of polysaccharides from pumpkin (<i>Cucurbita moschata</i>) fruit
pp. 357-361(5)
Authors: Song, Yi; Zhang, Yuyu; Zhou, Tingting; Zhang, Hua; Hu, Xiaosong; Li, Quanhong

Characterisation of natural honey proteins: implications for the floral and geographical origin of honey
pp. 362-368(7)
Authors: Mohammed, Seif Eldin A.; Azim, M. Kamran

The effects of repetitive alkaline/acid extractions of <i>Saccharomyces cerevisiae</i> cell wall on antioxidative and bifidogenic efficacy
pp. 369-375(7)
Authors: Laugier, Olga B.; Spasić, Snezana D.; Mandić, Vesna; Jakovljević, Dragica; Vrvić, Miroslav M.

Processing of pigmented-flesh potatoes (<i>Solanum tuberosum</i> L.) on the retention of bioactive compounds
pp. 376-382(7)
Authors: Kaspar, Kerrie L.; Park, Jean S.; Mathison, Bridget D.; Brown, Charles R.; Massimino, Stefan; Chew, Boon P.

Development and characterization of cassava starch and soy protein concentrate based edible films
pp. 383-389(7)
Authors: Chinma, Chiemela Enyinnaya; Ariahu, Charles Chukwuma; Abu, Joseph Oneh

Adsorption behaviour of some anthocyanins by wheat gluten and its fractions in acidic conditions
pp. 390-398(9)
Authors: Mazzaracchio, Palmira; Kindt, Maddalena; Pifferi, Pier G.; Tozzi, Silvia; Barbiroli, Giancarlo

High-pressure high-temperature extraction of phenolic compounds from grape skins
pp. 399-405(7)
Authors: Casazza, Alessandro A.; Aliakbarian, Bahar; Sannita, Eugenia; Perego, Patrizia

Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two <i>Coffea</i> cultivars: <i>Coffea arabica</i> cv. Catuaí Amarelo IAC-62 and <i>Coffea canephora</i> cv. Apoatã IAC-2258
pp. 406-415(10)
Authors: Tfouni, Silvia A. V.; Serrate, Camila S.; Carreiro, Larissa B.; Camargo, Monica C. R.; Teles, Camila R. A.; Cipolli, Kátia M. V. A. B.; Furlani, Regina P. Z.

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions
pp. 416-421(6)
Authors: Borges, Sandra; Barbosa, Joana; Camilo, Rute; Carvalheira, Ana; Silva, Joana; Sousa, Sérgio; Gomes, Ana M.; Pintado, Maria M.; Silva, José P.; Costa, Paulo; Amaral, Maria H.; Teixeira, Paula; Freitas, Ana C.

Assessment of variables effects on sugar cane juice clarification by carbonation process
pp. 422-428(7)
Authors: Hamerski, Fabiane; da Silva, Vítor R.; Corazza, Marcos L.; Ndiaye, Papa M.; de Aquino, Arislete D.

Portuguese bee pollen: palynological study, nutritional and microbiological evaluation
pp. 429-435(7)
Authors: Estevinho, Leticia M.; Rodrigues, Sandra; Pereira, Ana P.; Feás, Xesús

Protein content determination in <i>Brassica oleracea</i> species using FT-NIR technique and PLS regression
pp. 436-440(5)
Authors: Szigedi, Tamás; Lénárt, József; Dernovics, Mihály; Turza, Sándor; Fodor, Marietta

Comments on `Water sorption isotherms and thermodynamic properties of pearl millet grain'
pp. 441-441(1)
Authors: Đaković, Damir

Reply from Gabriel Oliveira
pp. 442-442(1)
Author: Oliveira, Gabriel

Recent Trends in Soft Beverages
pp. 443-444(2)
Author: Subramanian, R.