Technology of Breadmaking

Author: Brennan, Charles

Source: International Journal of Food Science & Technology, Volume 43, Number 11, November 2008 , pp. 2100-2100(1)

Publisher: Wiley-Blackwell

Document Type: Book review

DOI: http://dx.doi.org/10.1111/j.1365-2621.2007.01645.x

Publication date: 2008-11-01

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• In this Subject: Nutrition & Food
• By this author: Brennan, Charles

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