International Journal of Food Science & Technology

Compositional variation in β-carotene content, carbohydrate and antioxidant enzymes in selected banana cultivars
pp. 1913-1921(9)
Authors: Arora, Ajay; Choudhary, Divya; Agarwal, Gaurav; Singh, Virender Pal

Optical techniques to determine thermal effects on proteins
pp. 1922-1928(7)
Authors: Kongraksawech, Teepakorn; Vázquez-Landaverde, Pedro; Rodrigo-Garcia, Joaquín; Torres, José A.; Huerta-Ruelas, Jorge

`Best before period once opened' for honey samples from oceanic climates on the basis of their acidity types
pp. 1929-1934(6)
Authors: Mar Cavia, María del; Fernández-Muiño, Miguel A.; Francisco Huidobro, José; Teresa Sancho, María

Effect of the essential oil addition on the oxidative stability of fried-salted peanuts
pp. 1935-1944(10)
Authors: Olmedo, Rubén; Nepote, Valeria; Mestrallet, Marta G.; Grosso, Nelson R.

Biological response to different diets of fermented and unfermented mixtures of flour and cereal brans
pp. 1945-1952(8)
Authors: Feddern, Vivian; Badiale-Furlong, Eliana; de Souza-Soares, Leonor A.

Antioxidant activity and dietary fibre of Prensal Blanc white grape (Vitis vinifera) by-products
pp. 1953-1959(7)
Authors: Llobera, Antonia; Cañellas, Jaime

Physico-chemical and sensory attributes in conjunction with multivariate analysis of two potato (Solanum tuberosum L.) cultivars after 90 days of storage: an exploratory authentication study
pp. 1960-1970(11)
Authors: Arvanitoyannis, Ioannis S.; Vaitsi, Olga; Mavromatis, Athanasios

Antioxidant activity and phenolic content of lentils (Lens culinaris), chickpeas (Cicer arietinum L.), peas (Pisum sativum L.) and soybeans (Glycine max), and their quantitative changes during processing
pp. 1971-1978(8)
Authors: Han, Hwa; Baik, Byung-Kee

Effects of operating practices on performance of a fixed-bed convection dryer and quality of dried longan
pp. 1979-1987(9)
Authors: Nagle, Marcus; González-Azcárraga, Juan Carlos; Phupaichitkun, Sarawut; Mahayothee, Busarakorn; Haewsungcharern, Methinee; Janjai, Serm; Leis, Hermann; Müller, Joachim

A new vegetable oil from noni (Morinda citrifolia) seeds
pp. 1988-1992(5)
Authors: West, Brett J.; Jarakae Jensen, Claude; Westendorf, Johannes

The effect of thermal treatment on β-glucosidase inactivation in vanilla bean (Vanilla planifolia Andrews)
pp. 1993-1999(7)
Authors: Márquez, Ofelia; Waliszewski, Krzysztof N.

The effects of soluble gas stabilisation on the quality of packed sardine fillets (Sardina pilchardus) stored in air, VP and MAP
pp. 2000-2009(10)
Authors: Mendes, Rogério; Pestana, Carla; Gonçalves, Amparo

Effect of different chemical compounds as coadjutants of 4-hexylresorcinol on the appearance of deepwater pink shrimp (Parapenaeus longirostris) during chilled storage
pp. 2010-2018(9)
Authors: Martínez-Alvarez, Oscar; Gómez-Guillén, Carmen; Montero, Pilar

Changes of bioactive compounds and anti-oxidant activity during cold storage of carrots
pp. 2019-2025(7)
Authors: Koca, Nuray; Karadeniz, Feryal

Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortii
pp. 2026-2032(7)
Authors: Türe, Hasan; Eroğlu, Erdal; Soyer, Ferda; Özen, Banu

Common date palm in Tunisia: chemical composition of pulp and pits
pp. 2033-2037(5)
Authors: Saafi, Emna B.; Trigui, Maher; Thabet, Raouf; Hammami, Mohamed; Achour, Lotfi

Antioxidant capacity and total phenolic content of selected plants from Turkey
pp. 2038-2046(9)
Authors: Kırca, Ayşegül; Arslan, Esra

Image analysis and quality attributes of malting barley grain dried with infrared radiation and in a spouted bed
pp. 2047-2055(9)
Authors: Konopka, Iwona; Markowski, Marek; Tańska, Małgorzata; Żmojda, Marta; Małkowski, Mateusz; Białobrzewski, Ireneusz

Damage inhibition during refrigerated storage of mackerel (Scomber scombrus) fillets by a presoaking in quince (Cydonia oblonga) polyphenolic extract
pp. 2056-2064(9)
Authors: Fattouch, Sami; Sadok, Saloua; Raboudi-Fattouch, Faten; Slama, Mourad Ben

Evaluation of the mechanical properties and diffusion coefficients of osmodehydrated melon cubes
pp. 2065-2074(10)
Authors: Ferrari, Cristhiane Caroline; Hubinger, Miriam Dupas

Effect of thermochemical treatment on the structure of inulin and its gelling properties
pp. 2075-2082(8)
Authors: Glibowski, Pawel; Wasko, Adam

Monitoring struturants of fat blends with ultrasound based in-line rheometry (ultrasonic velocity profiling with pressure difference)
pp. 2083-2089(7)
Authors: Young, Niall W. G.; Wassell, Paul; Wiklund, Johan; Stading, Mats

Effect of fermentation on in vitro digestibilities and the level of antinutrients in moth bean [Vigna aconitifolia (Jacq.) Marechal]
pp. 2090-2094(5)
Author: Bhandal, Amrit

Resonance Raman monitoring of lipid oxidation in muscle foods
pp. 2095-2099(5)
Authors: Kathirvel, Priya; Ermakov, Igor V.; Gellermann, Werner; Mai, Jimbin; Richards, Mark P.

Technology of Breadmaking
pp. 2100-2100(1)
Author: Brennan, Charles

Structure of Dairy Products
pp. 2101-2102(2)
Author: Qvist, Karsten Bruun