Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables

Author: Guerrero, Sandra N.

Source: International Journal of Food Science & Technology, Volume 42, Number 1, January 2007 , pp. 116-117(2)

Publisher: Wiley-Blackwell

Document Type: Book review

DOI: http://dx.doi.org/10.1111/j.1365-2621.2006.01387.x

Publication date: 2007-01-01

• In this: publication
• By this: publisher
• In this Subject: Nutrition & Food
• By this author: Guerrero, Sandra N.

Website © Publishing Technology. Article copyright remains with the publisher, society or author(s) as specified within the article.

• Terms and conditions
• Privacy policy
• Information for advertisers