Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables

Author: Guerrero, Sandra N.

Source: International Journal of Food Science & Technology, Volume 42, Number 1, January 2007 , pp. 116-117(2)

Publisher: Blackwell Publishing

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Document Type: Book review

DOI: 10.1111/j.1365-2621.2006.01387.x

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