International Journal of Food Science & Technology

Physico-chemical properties of protein-bound polysaccharide from Agaricus blazei Murill prepared by ultrafiltration and spray drying process
pp. 1-8(8)
Authors: Hong, Joo Heon; Choi, Yong Hee

Development and design of a `ready-to-use' reaction plate for a PCR-based simultaneous detection of animal species used in foods
pp. 9-17(9)
Authors: Laube, Ines; Zagon, Jutta; Spiegelberg, Almuth; Butschke, Andreas; Kroh, Lothar W.; Broll, Hermann

HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments
pp. 18-23(6)
Authors: Kokkinakis, Emmanuel N.; Fragkiadakis, Georgios A.

Preparation of sausage from spent duck - an acceptability study
pp. 24-29(6)
Authors: Bhattacharyya, Debashis; Sinhamahapatra, Mita; Biswas, Subhasish

Properties of five canned luncheon meat formulations as affected by quality of raw materials
pp. 30-35(6)
Author: Mohd Abdullah, Basem

Fluorescence polarisation immunoassay based on a monoclonal antibody for the detection of sulphamethazine in chicken muscle
pp. 36-44(9)
Authors: Zhang, Suxia; Wang, Zhanhui; Nesterenko, Irina S.; Eremin, Sergei A.; Shen, Jianzhong

Hysteresis phenomenon in foods
pp. 45-49(5)
Author: Caurie, Matthew

Effect of nutrition and health claims on the acceptability of soyamilk beverages
pp. 50-56(7)
Authors: Behrens, Jorge H.; Villanueva, Nilda D. M.; da Silva, Maria A. A. P.

Mid-infrared spectroscopy as a new tool for the evaluation of fish freshness
pp. 57-64(8)
Authors: Karoui, Romdhane; Lefur, Bruno; Grondin, Christel; Thomas, Emilie; Demeulemester, Claude; Baerdemaeker, Josse De; Guillard, Anne-Sophie

Effects of pretreatments and drying air temperature on drying behaviour of peach slice
pp. 65-69(5)
Authors: Kingsly, Rose P.; Goyal, Raj K.; Manikantan, Musuvodi R.; Ilyas, Syed M.

Development of a method to remove cyanogen glycosides from flaxseed meal
pp. 70-75(6)
Authors: Yamashita, Takatoshi; Sano, Takashi; Hashimoto, Takashi; Kanazawa, Kazuki

Diastase and invertase activities in Andalusian honeys
pp. 76-79(4)
Authors: Serrano, Salud; Espejo, Roberto; Villarejo, Marta; Jodral, Manuela Luisa

Antidiabetic activity of flavone from Ipomoea Batatas leaf in non-insulin dependent diabetic rats
pp. 80-85(6)
Authors: Zhao, Rui; Li, Qingwang; Long, Ling; Li, Jian; Yang, Runjun; Gao, Dawei

Developing a Quality Index grading tool for hybrid striped bass (Morone saxatilis × Morone chrysops) based on the Quality Index Method
pp. 86-94(9)
Authors: Nielsen, Durita; Green, David

Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma
pp. 95-101(7)
Authors: Orlic, Sandy; Redzepovic, Sulejman; Jeromel, Ana; Herjavec, Stanka; Iacumin, Lucilla

New method to discriminate between cathepsin B and cathepsin L in crude extracts from fish muscle based on a simple acidification procedure
pp. 102-106(5)
Authors: Godiksen, Helene; Nielsen, Henrik Hauch

Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating
pp. 107-115(9)
Authors: Farag, Radwan S.; Mahmoud, Ebtesam A.; Basuny, Amany M.

Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables
pp. 116-117(2)
Author: Guerrero, Sandra N.

Handbook of Statistics for Teaching and Research in Plant and Crop Science
pp. 118-119(2)
Author: Arvanitoyannis, Ioannis S.

Postharvest pathogens and disease management
pp. 120-122(3)
Author: Arvanitoyannis, Ioannis S.

PCR Methods in Food
pp. 122-123(2)
Author: Arvanitoyannis, Ioannis S.