International Journal of Food Science & Technology

Detection of hazelnut DNA traces in chocolate by PCR
pp. 633-640(8)
Authors: Herman, Lieve; Block, Jan De; Viane, Ronald

ESR detection of irradiated broad bean (Vicia faba L.) and kinetics of the radiation induced free radical and Mn²⁺ signals
pp. 641-651(11)
Authors: Polat, Mustafa; Korkmaz, Mustafa

Use of electron spin resonance technique for the detection of irradiated rice seeds (Oryza sativa L.)
pp. 653-659(7)
Authors: Polat, Mustafa; Korkmaz, Mustafa

Inactivation characteristics shown by enzymes and bacteria treated with far-infrared radiative heating
pp. 661-667(7)
Authors: Sawai, Jun; Sagara, Koji; Hashimoto, Atsushi; Igarashi, Hideo; Shimizu, Masaru

Influence of whey protein on syneresis of raw milk curds
pp. 669-675(7)
Authors: Piyasena, P.; Chambers, J.

Granular starches as dietary fibre and natural microcapsules
pp. 677-685(9)
Authors: Lii, C. Y.; Tomasik, P.; Hung, W. L.; Yen, M. T.; Lai, V. M.-F.

The dependence of Ca²⁺ adsorption by rice bran on surface charge
pp. 687-692(6)
Authors: Navas, Petra Beatriz; Carrasquero-Durán, Armando

Osmotic dehydration of strawberry halves: influence of osmotic agents and pretreatment methods on mass transfer and product characteristics
pp. 693-707(15)
Authors: Taiwo, Kehinde A.; Eshtiaghi, Mohammad N.; Ade-Omowaye, Beatrice I. O.; Knorr, Dietrich

Fatty acid content of the seeds from 14 varieties of date palm Phoenix dactylifera L.
pp. 709-712(4)
Authors: Al-Shahib, Walid; Marshall, Richard J

Changes in the microbiological quality of shellfish, brought about by treatment with high hydrostatic pressure
pp. 713-727(15)
Authors: Linton, M.; Mc Clements, J. M. J.; Patterson, M. F.

Chemical composition and functional properties of conophor nut (Tetracarpidium conophorum) flour
pp. 729-734(6)
Author: Odoemelam, Stevens A.

Phenotypic and genotypic characterization of urease-positive thermophilic Campylobacters (UPTC) isolated from shellfish
pp. 735-739(5)
Authors: Moore, John E.; Canney, Anne; Stanley, Timothy; Wareing, David R. A.; Kaneko, Aki; Russell, Lester; Cherie Millar, B.; Murphy, Philip G.; Matsuda, Motoo

Spectrophotometric determination of carbaryl in its formulations, waters and food grains
pp. 741-743(3)
Authors: Manjubhashini, A. B.; Raman, G. K.; Suresh Kumar, A.