International Journal of Food Science & Technology

A review of modified atmosphere packaging of fish and fishery products - significance of microbial growth, activities and safety
pp. 107-127(21)
Authors: Sivertsvik, Morten; Jeksrud, Willy K.; Rosnes, J. Thomas

Alleviation of the adverse effect of cooking on sorghum protein digestibility through fermentation in traditional African porridges
pp. 129-137(9)
Authors: Taylor, Janet; Taylor, John R. N.

A protein which masks galactose receptor mediated phage susceptibility in Lactococcus lactis subsp. lactis MPL56
pp. 139-144(6)
Authors: Tuncer, Yasin; Akçelik, Mustafa

Anti-oxidant activity and mechanism of action of trans-resveratrol in different lipid systems
pp. 145-152(8)
Authors: Marinova, Emma M.; Yanishlieva, Nedyalka V.; Totseva, Iskra R.

Anti-oxidant activity and total phenolic content of some Asian vegetables
pp. 153-161(9)
Authors: Kaur, Charanjit; Kapoor, Harish C.

Extension of shelf-life of whole-wheat flour by gamma radiation
pp. 163-168(6)
Authors: Marathe, S. A.; Machaiah, J. P.; Rao, B. Y. K.; Pednekar, M. D.; Sudha Rao, V.

Storage technology of onion bulbs c.v. Rouge Amposta: effects of irradiation, maleic hydrazide and carbamate isopropyl, N-phenyl (CIP) on respiration rate and carbohydrates
pp. 169-175(7)
Authors: Benkeblia, Noureddine; Varoquaux, Patrick; Shiomi, Norio; Sakai, Hideki

Performance of virgin olive oil and vegetable shortening during domestic deep-frying and pan-frying of potatoes
pp. 177-190(14)
Authors: Andrikopoulos, Nikolaos K.; Kalogeropoulos, Nick; Falirea, Angeliki; Barbagianni, Maria N.

Involvement of pectolytic micro-organisms in coffee fermentation
pp. 191-198(8)
Authors: Avallone, Sylvie; Brillouet, Jean M.; Guyot, Bernard; Olguin, Eugenia; Guiraud, Joseph P.

Improved use of oxygen scavengers to stabilize the colour of retail-ready meat cuts stored in modified atmospheres
pp. 199-207(9)
Authors: Tewari, Gaurav; Jeremiah, Lester E.; Jayas, Digvir S.; Holley, Richard A.

Absorption kinetics of oxygen scavengers
pp. 209-217(9)
Authors: Tewari, Gaurav; Jayas, Digvir S.; Jeremiah, Lester E.; Holley, Richard A.

An investigation into the use of different flours in tarhana
pp. 219-222(4)
Authors: Köse, Ergun; Çağındı, Özlem Süngü

Analysis of moisture sorption characteristics of fish protein myosin
pp. 223-227(5)
Authors: Das, Madhusweta; Das, S. K.