International Journal of Dairy Technology

Milk fat globule membrane - a source of polar lipids for colon health? A review
pp. 315-333(19)
Authors: KUCHTA, ANNA M; KELLY, PHILIP M; STANTON, CATHERINE; DEVERY, ROSALEEN A

Physicochemical characterisation of calcium phosphates prepared from milk ultrafiltrates: Effect of the mineral composition
pp. 334-341(8)
Authors: MEKMENE, OMAR; LECONTE, NADINE; ROUILLON, THIERRY; QUILLARD, SOPHIE; BOULER, JEAN MICHEL; GAUCHERON, FRÉDÉRIC

Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment
pp. 342-352(11)
Authors: HIDALGO, MARÍA E; DAROIT, DANIEL J; FOLMER CORRÊA, ANA P; PIENIZ, SIMONE; BRANDELLI, ADRIANO; RISSO, PATRICIA H

The effectiveness of butylated hydroxyanisole and α-tocopherol in inhibiting oxidant-induced chemical and structural changes of whey protein
pp. 353-359(7)
Authors: KONG, BAOHUA; SUN, YAN; JIANG, LIANZHOU; LIU, QIAN; XIA, XIUFAGN

The influence of time elapsed after milking and lactation stage on the lactoperoxidase system of milk in Sahiwal cattle and Nili-Ravi buffaloes
pp. 360-364(5)
Authors: YAQUB, TAHIR; SADAF, SUMARA; MUKHTAR, NADIA; ZANEB, HAFSA; SHABBIR, MUHAMMAD ZUBAIR; AHMAD, ARFAN; ASLAM, ASIM; ASHRAF, KAMRAN; AHMAD, NISAR; REHMAN, HABIB-U

Survey of aflatoxin M₁ in milk and dairy products consumed in Burdur, Turkey
pp. 365-371(7)
Authors: KOCASARI, FATMA SAHINDOKUYUCU; TASCI, FULYA; MOR, FIRDEVS

Manipulation of Dhaka cheese curd and effects on cheese quality
pp. 372-378(7)
Authors: HABIB, RAIHAN; WILBEY, RODNEY ANDREW; GRANDISON, ALISTAIR STEVEN

Pressing technique and its effect on the quality of <i>Dhaka</i> cheese
pp. 379-386(8)
Authors: HABIB, RAIHAN; WILBEY, RODNEY ANDREW; GRANDISON, ALISTAIR STEVEN

The effects of carbon dioxide addition to cheese milk on the microbiological properties of Turkish White brined cheese
pp. 387-392(6)
Authors: DERTLI, ENES; SERT, DURMUS; AKIN, NIHAT

Chemical, textural and sensorial changes during the ripening of Majorero goat cheese
pp. 393-400(8)
Authors: FRESNO, MARÍA; ÁLVAREZ, SERGIO

An assessment of factors characterising the microbiology of Grana Trentino cheese, a Grana-type cheese
pp. 401-409(9)
Authors: ROSSI, FRANCA; GATTO, VERONICA; SABATTINI, GIANCARLO; TORRIANI, SANDRA

Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening
pp. 410-415(6)
Authors: SUÁREZ, VIVIANA B; TREMMEL, GUSTAVO J; RIVERA, MAURICIO; REINHEIMER, JORGE A; MEINARDI, CARLOS A

A survey of the occurrence and properties of methicillin-resistant <i>Staphylococcus aureus</i> and methicillin-resistant <i>Staphylococcus intermedius</i> in water buffalo milk and dairy products in Turkey
pp. 416-422(7)
Authors: PAMUK, SEBNEM; YILDIRIM, YELIZ; SEKER, ESRA; GURLER, ZEKI; KARA, RECEP

Effects of poly-γ-glutamic acid on the physicochemical characteristics of skim milk yoghurt
pp. 423-428(6)
Authors: LIM, SU-MIN; SHIM, JAE-YONG; OH, SEJONG; RHEE, MINSUK; SUNG, MOON-HEE; IMM, JEE-YOUNG

The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage
pp. 429-436(8)
Authors: ŞENGÜL, MEMNUNE; ERKAYA, TUBA; ŞENGÜL, MUSTAFA; YILDIZ, HILAL

Acidification kinetics, physicochemical properties and sensory attributes of yoghurts prepared from mixtures of goat and buffalo milks
pp. 437-443(7)
Authors: BEZERRA, MARIA F; SOUZA, DOMINGOS F S; P CORREIA, ROBERTA T

A survey of lipid composition of Khoa samples in relation to possible adulteration
pp. 444-450(7)
Author: AMRUTHA KALA, A L

The effects of biofilms formed on whey reverse osmosis membranes on the microbial quality of the concentrated product
pp. 451-455(5)
Authors: ANAND, SANJEEV; HASSAN, ASHRAF; AVADHANULA, MALLIKA

Detection of cheese packaging containment failures using reversible optical oxygen sensors
pp. 456-460(5)
Authors: HEMPEL, ANDREAS W; GILLANDERS, ROSS N; PAPKOVSKY, DMITRI B; KERRY, JOSEPH P

Processed Cheese and Analogues (2011)
pp. 461-461(1)
Author: Wilbey, A.

The World Dairy Situation (2011)
pp. 461-462(2)
Author: Sumner, John

Lactic Acid Bacteria and Bifidobacteria: Current Progress in Advanced Research (2011)
pp. 462-464(3)
Author: Ghoddusi, H. B.

Functional foods: Concept to product 2nd edition (2011)
pp. 464-465(2)
Author: McDougall, I. A.

Handbook of Food Proteins (2011)
pp. 465-465(1)
Author: Deeth, H.C.