Skip to main content

Publisher: Wiley-Blackwell

Volume 64, Number 4, 1 November 2011

Preparation and functional properties of protein coprecipitate from sheep milk
pp. 461-466(6)
Authors: AL‐SAADI, JASIM M S; DEETH, HILTON C

Favourites:
ADD

A comparison of reverse osmosis, nanofiltration and ultrafiltration as concentration processes for skim milk prior to drying
pp. 467-472(6)
Authors: SYRIOS, ANDREAS; FAKA, MARIANTHI; GRANDISON, ALISTAIR S; LEWIS, MICHAEL J

Favourites:
ADD

Effect of gelation factors on the formation and characteristics of protease‐induced whey protein gel
pp. 473-479(7)
Authors: GU, JUNNAN; MAO, XUEYING; XIAO, YAN; YANG, SHU

Favourites:
ADD

An assessment of Fourier Transform Infrared spectroscopy to identify adulterated raw milk in Brazil
pp. 480-485(6)
Authors: CASSOLI, LAERTE D; SARTORI, BEATRIZ; ZAMPAR, ALINE; MACHADO, PAULO F

Favourites:
ADD

Thermal resistance of aerobic spore formers isolated from food products
pp. 486-493(8)
Authors: WITTHUHN, MARINA; LÜCKING, GENIA; ATAMER, ZEYNEP; EHLING‐SCHULZ, MONIKA; HINRICHS, JÖRG

Favourites:
ADD

The effects of incorporating wild‐type strains of
pp. 494-501(8)
Authors: ÖZER, BARBAROS; KIRMACI, HÜSEYIN A; HAYALOGLU, ALI A; AKÇELIK, MUSTAFA; AKKOÇ, NEFISE

Favourites:
ADD

Physicochemical properties of low‐fat soft cheese
pp. 502-508(7)
Authors: KARAHAN, AYNUR G; KART, ARZU; AKOĞLU, AYLIN; ÇAKMAKÇı, M LüTFü

Favourites:
ADD

The effect of pasteurisation temperature on the CLA content and fatty acid composition of white pickled cheese
pp. 509-516(8)
Authors: ZENGIN, GOKHAN; CAKMAK, YAVUZ SELIM; GULER, GOKALP OZMEN; OGUZ, EMINE; AKTUMSEK, ABDURRAHMAN; AKIN, MEHTAP

Favourites:
ADD

Impact of native
pp. 526-535(10)
Authors: BAROUEI, JAVAD; KARBASSI, AHMAD; GHODDUSI, HAMID B; MORTAZAVI, ALI; RAMEZANI, ROGHAYEH; MOUSSAVI, MAHTA

Favourites:
ADD

The effect of heteropolysaccharide‐producing strains of
pp. 536-543(8)
Authors: RAVYTS, FRÉDÉRIC; DE VUYST, LUC; LEROY, FRÉDÉRIC

Favourites:
ADD
Favourites:
ADD

Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression
pp. 549-556(8)
Authors: CRUZ, ADRIANO G; CADENA, RAFAEL S; FARIA, JOSÉ A F; OLIVEIRA, CARLOS A F; CAVALCANTI, RODRIGO N; BONA, EVANDRO; BOLINI, HELENA M A; DA SILVA, MARIA APARECIDA A P

Favourites:
ADD

Physicochemical properties of probiotic frozen yoghurt made from camel milk
pp. 557-562(6)
Authors: AL‐SALEH, ABDULRAHMAN A; METWALLI, ALI A M; ISMAIL, ELSAYED A

Favourites:
ADD

Effects of guar gum and arabic gum on the physicochemical, sensory and flow behaviour characteristics of frozen yoghurt
pp. 563-568(6)
Authors: REZAEI, RAHIL; KHOMEIRI, MORTEZA; KASHANINEJAD, MAHDI; AALAMI, MEHRAN

Favourites:
ADD

Impact of polylactic acid packaging on the organoleptic and physicochemical properties of tvarog during storage
pp. 569-577(9)
Authors: DMYTRÓW, IZABELA; SZCZEPANIK, GRZEGORZ; KRYŻA, KRZYSZTOF; MITUNIEWICZ‐MAŁEK, ANNA; LISIECKI, SŁAWOMIR

Favourites:
ADD

Effect of cryoprotective agents on survival and stability of
pp. 578-584(7)
Authors: PYAR, HASSAN; PEH, KOK‐KHIANG

Favourites:
ADD

A survey of some antifungal properties of lactic acid bacteria isolates from koumiss in China
pp. 585-590(6)
Authors: WANG, HAIKUAN; SHI, JING; ZHANG, HEPING; QI, WEI

Favourites:
ADD

Development of a process for manufacture of long‐life dairy dessert
pp. 591-597(7)
Authors: JHA, ALOK; PATEL, ASHOK A; GOPAL, TERALANDUR K S; NAGARAJARAO, RAVISHANKAR C

Favourites:
ADD
Favourites:
ADD

Food Packaging and Shelf life: A Practical Guide
pp. 598-599(2)
Author: Wilbey, R. Andrew

Favourites:
ADD

Engineering Aspects of Milk & Dairy Products
pp. 600-600(1)
Author: Burgess, K.

Favourites:
ADD

Health and Safety: A Quick Guide
pp. 600-600(1)
Author: Burgess, K.

Favourites:
ADD
Favourites:
ADD

Pocket Dictionary of Food Safety
pp. 602-602(1)
Author: Burgess, K.

Favourites:
ADD

Bioactive Components in Milk and Dairy Products
pp. 603-604(2)
Author: Stanton, C.

Favourites:
ADD

Tracing Pathogens in the Food Chain
pp. 604-605(2)
Author: Peacock, B. D.

Favourites:
ADD

  • Access Key
  • Free ContentFree content
  • Partial Free ContentPartial Free content
  • New ContentNew content
  • Open Access ContentOpen access content
  • Partial Open Access ContentPartial Open access content
  • Subscribed ContentSubscribed content
  • Partial Subscribed ContentPartial Subscribed content
  • Free Trial ContentFree trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more