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Publisher: Wiley-Blackwell

Volume 64, Number 3, 1 August 2011

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Spray‐drying for the production of dried cultures
pp. 321-335(15)
Authors: SILVA, JOANA; FREIXO, RICARDO; GIBBS, PAUL; TEIXEIRA, PAULA

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The effects of breed and other factors on the composition and freezing point of cow’s milk in Poland
pp. 336-342(7)
Authors: KĘDZIERSKA‐MATYSEK, MONIKA; LITWIŃCZUK, ZYGMUNT; FLOREK, MARIUSZ; BARŁOWSKA, JOANNA

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An investigation of the fractionation of whey proteins by two microfiltration membranes with nominal pore size of 0.1 μm
pp. 343-349(7)
Authors: BALDASSO, CAMILA; KANAN, JOÃO HENRIQUE CÔRREA; TESSARO, ISABEL CRISTINA

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Determination of allele frequencies of growth hormone
pp. 350-352(3)
Author: ÖZDEMIR, MEMIS

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An assessment of the texture of acidified sodium caseinate gels with added inulin using response surface methodology
pp. 353-359(7)
Authors: PICONE, CAROLINA S F; MAXIMO, GUILHERME J; KUHN, KÁTIA R; ROS‐POLSKI, VALQUÍRIA; CUNHA, ROSIANE L

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Effect of experimental
pp. 360-364(5)
Authors: MUNGATANA, NANCY K; NGURE, RAPHAEL M; SHITANDI, ANAKALO; ONYIEGO, BERNARD; MUTUMBA, MAURICE

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Modification of the renneting process in Berridge substrate by transglutaminase
pp. 365-371(7)
Authors: YÜKSEL, ZERRIN; AVCI, ELIF; ERDEM, YAŞAR KEMAL

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An application in Gouda cheese manufacture for a strain of
pp. 386-393(8)
Authors: WANG, HAIKUAN; CUI, LIMIN; CHEN, WEI; ZHANG, HEPING

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Proteolytic properties of Turkish white‐brined cheese (
pp. 394-401(8)
Authors: KIRMACI, HÜSEYIN A; HAYALOGLU, ALI A; ÖZER, BARBAROS; AKÇELIK, MUSTAFA; AKKOÇ, NEFISE

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A modelling study on kefir grain biomass growth: Influence of various minerals
pp. 402-407(6)
Authors: DEMIRHAN, ELÇIN; APAR, DILEK KILIÇ; PAYER, GIZEM; ÖZBEK, BELMA

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Biogenic amines in Iranian white brine cheese: modelling and optimisation of processing factors
pp. 417-424(8)
Authors: ALIAKBARLU, JAVAD; ALIZADEH, MOHAMMAD; RAZAVI‐ROHANI, SEYED MEHDI; AGH, NASER

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Optimisation of bacteriocin production of
pp. 425-432(8)
Authors: AKKOÇ, NEFISE; GHAMAT, AYLA; AKÇELIK, MUSTAFA

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Molecular characterisation and comparison of Lactococcal phages of Pakistan and Germany
pp. 433-436(4)
Authors: MASUD, TARIQ; MAQSOOD, SHABANA; SAMMI, SHEHLA

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Phenotypic and genotypic characterisation of Lactobacilli isolated from camel cheese produced in India
pp. 437-443(7)
Authors: NANDA, DHIRAJ K; TOMAR, SUDHIR K; SINGH, RAMESHWAR; MAL, GORAKH; SINGH, PRASHANT; ARORA, DILIP K; JOSHI, B K; CHAUDHARY, REETI; KUMAR, DINESH

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Food Processing Technology: Principles and Practice
pp. 455-455(1)
Author: Grandison, A.

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Biotechnology of Lactic Acid Bacteria: Novel Applications
pp. 456-458(3)
Author: Ghoddusi, Hamid B.

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The University of Reading Department of Dairying
pp. 458-459(2)
Author: Russell, Pauline

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