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Publisher: Wiley-Blackwell

Volume 63, Number 4, November 2010

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Food safety management systems (FSMS) in the dairy industry: A review
pp. 489-503(15)
Authors: PAPADEMAS, PHOTIS; BINTSIS, THOMAS

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Effects of different calcium salts on properties of milk related to heat stability
pp. 504-511(8)
Authors: OMOARUKHE, ESEREOSA D; ON-NOM, NATTIRA; GRANDISON, ALISTAIR S; LEWIS, MICHAEL J

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Chemical and electrophoretic properties of Holstein cow milk as affected by somatic cell count
pp. 512-515(4)
Authors: MOSLEHISHAD, MARYAM; EZZATPANAH, HAMID; AMINAFSHAR, MEHDI

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Chemical composition and mineral content of goat milk from four indigenous Portuguese breeds in relation to one foreign breed
pp. 516-522(7)
Authors: TRANCOSO, INÊS M; TRANCOSO, MARIA A; MARTINS, ANTÓNIO P L; ROSEIRO, LUÍSA B

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Enhancement of nisin production in milk by conjugal transfer of the protease-lactose plasmid pLP712 to the wild strain Lactococcus lactis UQ2
pp. 523-529(7)
Authors: GARCÍA-PARRA, MARÍA D; CAMPELO, ANA B; GARCÍA-ALMENDÁREZ, BLANCA E; REGALADO, CARLOS; RODRÍGUEZ, ANA; MARTÍNEZ, BEATRIZ

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Assessment of chitosan and extracts of lemon and sage as natural antimicrobial agents during Fior di latte cheesemaking
pp. 530-537(8)
Authors: GAMMARIELLO, DANIELA; CONTE, AMALIA; DEL NOBILE, MATTEO ALESSANDRO

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Volatile compounds in cheeses made with Micrococcus sp. INIA 528 milk culture or high enzymatic activity curd
pp. 538-543(6)
Authors: MORALES, PILAR; CALZADA, JAVIER; JUEZ, CRISTINA; NUÑEZ, MANUEL

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Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese
pp. 544-551(8)
Authors: CHRISTIANSEN, PIA; VOGENSEN, FINN K; NIELSEN, E WAAGNER; ARDÖ, YLVA

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Physicochemical, microbiological, textural and sensory characterisation of Mexican Añejo cheese
pp. 552-560(9)
Authors: HERNÁNDEZ-MORALES, CAROLINA; HERNÁNDEZ-MONTES, ARTURO; AGUIRRE-MANDUJANO, ELEAZAR; DE GANTE, ABRAHAM VILLEGAS

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The effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese
pp. 561-568(8)
Authors: FRITZEN-FREIRE, CARLISE B; MÜLLER, CARMEN M O; LAURINDO, JOÃO B; AMBONI, RENATA D DE M C; PRUDÊNCIO, ELANE S

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Some properties of Civil cheese: a type of traditional Turkish cheese
pp. 575-580(6)
Authors: YILDIZ, FILIZ; YETISEMIYEN, ATILA; SENEL, EBRU; DURLU-ÖZKAYA, FÜGEN; ÖZTEKIN, SEBNEM; SANLI, EBRU

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Recipe development for production of a Turkish dessert, cheese halva
pp. 581-586(6)
Authors: GÜVEN, SELMA; DEMIR, HÜLYA

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The effect of heat treatment of ovine milk on the compositional and sensory properties of set yoghurt
pp. 587-592(6)
Authors: ZAMBERLIN, ŠIMUN; POGAČIĆ, TOMISLAV; MAHNET, STJEPAN; GOLEM, ŽELJKA; HAVRANEK, JASMINA; SAMARŽIJA, DUBRAVKA

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A Revolution in Food Safety Management
pp. 600-601(2)
Author: Whitley, Liz

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Engineering Aspects of Thermal Food Processing
pp. 601-602(2)
Author: Lewis, Mike

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Effects of Foot and Mouth Disease on the Dairy Industry
pp. 602-603(2)
Author: Sumner, John

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