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Publisher: Wiley-Blackwell

Volume 63, Number 1, February 2010

Functional milks and dairy beverages
pp. 1-15(15)
Authors: ÖZER, BARBAROS H; KIRMACI, HUSEYIN AVNI

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Indigenous enzymatic activities in ovine and caprine milks
pp. 16-31(16)
Author: MOATSOU, GOLFO

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Microparticulation of mixtures of whey protein and inulin
pp. 32-40(9)
Authors: TOBIN, JOHN T; FITZSIMONS, SINEAD M; KELLY, ALAN L; KELLY, PHILIP M; AUTY, MARK A E; FENELON, MARK A

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Proteolytic activity among psychrotrophic bacteria isolated from refrigerated raw milk
pp. 41-46(6)
Authors: NÖRNBERG, MARIA F B L; FRIEDRICH, ROSANE S C; WEISS, RITA D N; TONDO, EDUARDO C; BRANDELLI, ADRIANO

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Identifcation of yeasts from raw milk and selection for some specific antioxidant properties
pp. 47-54(8)
Authors: CHEN, LI-SHUI; MA, YING; MAUBOIS, JEAN-LOUIS; CHEN, LI-JUN; LIU, QIAO-HONG; GUO, JI-PING

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Characterisation of anti-Listeria monocytogenes bacteriocins from Enterococcus faecium strains isolated from dairy products
pp. 55-61(7)
Authors: MIRHOSSEINI, MAHBOUBEH; NAHVI, IRAJ; EMTIAZI, GITI; TAVASSOLI, MANOOCHEHR

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Screening of some potentially probiotic lactic acid bacteria for their ability to synthesis conjugated linoleic acid
pp. 62-69(8)
Authors: ABD EL-SALAM, MOHAMED H; EL-SHAFEI, KAWTHER; SHARAF, OSAMA M; EFFAT, BAHER A; ASEM, FAIZA M; EL-AASAR, MOSTAFA

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Production of proteinaceous antifungal substances from Lactobacillus brevis NCDC 02
pp. 70-76(7)
Authors: FALGUNI, PATRA; SHILPA, VIJ; MANN, BIMLESH

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The influence of transglutaminase treatment on functional properties of set yoghurt
pp. 86-97(12)
Authors: YÜKSEL, ZERRıN; ERDEM, YAŞAR K

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A comparison of the physicochemical, microbiological and aromatic composition of Traditional and Industrial Leben in Tunisia
pp. 98-104(7)
Authors: SAMET-BALI, OLFA; BELLILA, AMOR; AYADI, MOHAMED-ALI; MARZOUK, BRAHIM; ATTIA, HAMMADI

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Effect of probiotic Lactobacillus casei Zhang on fermentation characteristics of set yogurt
pp. 105-112(8)
Authors: WANG, JICHENG; GUO, ZHUANG; ZHANG, QING; YAN, LIYA; CHEN, YONGFU; CHEN, XIA; LIU, XIAO-MING; CHEN, WEI; ZHANG, HE-PING

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Entrapment of nutrients during cholesterol removal from cream by crosslinked β-cyclodextrin
pp. 119-126(8)
Authors: HA, HYUN JEE; LEE, JUNG EUN; CHANG, YOON HYUK; KWAK, HAE-SOO

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The development of burfi sweetened with aspartame
pp. 127-135(9)
Authors: ARORA, SUMIT; GAWANDE, HEMANT; BALBIR KAUR WADHWA, VIVEK SHARMA; GEORGE, VISHWAS; SHARMA, GHANSHYAM S; SINGH, ASHISH KUMAR

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Evaluation of different soybean varieties for manufacture of soy ice cream
pp. 136-142(7)
Authors: SUTAR, NAMRATA; SUTAR, PARAG P; SINGH, GURMUKH

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High Pressure Processing of Foods
pp. 143-143(1)
Author: Andrew Wilbey, R.

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Food Packaging Science and Technology
pp. 143-145(3)
Author: Rohm, Harald

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Handbook of Water and Energy Management in Food Processing
pp. 146-146(1)
Author: Walker, Stephen

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Handbook of Prebiotics
pp. 146-147(2)
Author: Ghoddusi, Hamid B.

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