Publisher: Wiley-Blackwell

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Volume 62, Number 3, August 2009

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Characterization of milk coagulating properties from the extract of Withania coagulans
pp. 315-320(6)
Authors: NAZ, SHEHLA; MASUD, TARIQ; NAWAZ, MALIK ADIL

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A new method to estimate the heat treatment of milk and milk-like systems
pp. 321-325(5)
Authors: SUN, LIPING; WANG, DONGFENG

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The effects of butter characteristics on the growth of Listeria monocytogenes
pp. 326-330(5)
Authors: VOYSEY, PHILIP A; ANSLOW, PATRICIA A; BRIDGWATER, KERRY J; LAVENDER, BRIGITTE; WATSON, LEONIE

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Characterization of the free fatty acids profile of Pategrás cheese during ripening
pp. 331-338(8)
Authors: PEROTTI, MARÍA C; MERCANTI, DIEGO J; BERNAL, SUSANA M; ZALAZAR, CARLOS A

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Antioxidant activity of Cheddar cheeses at different stages of ripening
pp. 339-347(9)
Authors: GUPTA, APARNA; MANN, BIMLESH; KUMAR, RAJESH; SANGWAN, RAM BHAGAT

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Chemical and sensory properties of cholesterol-reduced processed cheese spread
pp. 348-353(6)
Authors: KIM, SOO-YUN; HONG, EUN-KYUNG; AHN, JOUNGJWA; KWAK, HAE-SOO

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Occurrence and characterization of Staphylococcus aureus isolated from raw milk for cheesemaking
pp. 366-371(6)
Authors: BARTOLOMEOLI, INGRID; MAIFRENI, MICHELA; FRIGO, FRANCESCA; URLI, GIADA; MARINO, MARILENA

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Shelf life of Turkish whey cheese (Lor) under modified atmosphere packaging
pp. 378-386(9)
Authors: TEMİZ, HASAN; AYKUT, UMUT; HURŞİT, ABDULKADİR K

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The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4°C
pp. 397-404(8)
Authors: SACCARO, DANIELA M; TAMIME, ADNAN Y; PILLEGGI, ANA LÚCIA O P S; OLIVEIRA, MARICÊ N

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Texture of nonfat yoghurt as influenced by whey protein concentrate and Gum Tragacanth as fat replacers
pp. 405-410(6)
Authors: AZIZNIA, SOMAYEH; KHOSROWSHAHI, ASGHAR; MADADLOU, ASHKAN; RAHIMI, JAMSHID; ABBASI, HABIB

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Use of whey and buttermilk based media to obtain biomass of thermophilic LAB
pp. 431-437(7)
Authors: VIGLIENGO, EMILIO; REINHEIMER, JORGE

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Development of goat cheese whey-flavoured beverages
pp. 438-443(6)
Authors: TRANJAN, BÁRBARA C; CRUZ, ADRIANO G; WALTER, EDUARDO H M; FARIA, JOSE A F; BOLINI, HELENA M A; MOURA, MIRIAM R L; CARVALHO, LUCIA M J

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Investigation of the possible use of probiotics in ice cream manufacture
pp. 444-451(8)
Authors: TURGUT, TAMER; CAKMAKCI, SONGUL

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Properties of cholesterol-reduced ice cream made with cross-linked β-cyclodextrin
pp. 452-457(6)
Authors: HA, HYUN-JEE; AHN, JOUNGJWA; MIN, SANG-GI; KWAK, HAE-SOO

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Dairy Fats and Related Products
pp. 458-459(2)
Author: Muir, D D

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Milk Processing and Quality Management
pp. 458-458(1)
Author: Muir, D D

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