Skip to main content

Publisher: Wiley-Blackwell

Volume 62, Number 2, May 2009

Favourites:
ADD

X-ray images for the control of eye formation in cheese
pp. 147-153(7)
Authors: KRAGGERUD, H; WOLD, J P; HØY, M; ABRAHAMSEN, R K

Favourites:
ADD

Presence of biogenic amines in a traditional salted Italian cheese
pp. 154-160(7)
Authors: INNOCENTE, N; MARINO, M; MARCHESINI, G; BIASUTTI, M

Favourites:
ADD

Effect of protein content, casein–whey protein ratio and pH value on the foaming properties of skimmed milk
pp. 161-169(9)
Authors: BORCHERDING, KATJA; LORENZEN, PETER C H R; HOFFMANN, WOLFGANG

Favourites:
ADD

Studies on the use of acidified and cultured whey as coagulant in the manufacture of paneer
pp. 174-181(8)
Authors: DESHMUKH, DHANAJI S; ZANJAD, PRABHAKAR N; PAWAR, VITHAL D; MACHEWAD, GIRISH M

Favourites:
ADD

Use of reconstituted concentrated nonfat milk for the production of UHT milk: physical and chemical effects and stability
pp. 182-188(7)
Authors: MAGARIÑOS, HAROLDO; VARGAS, MAURICIO; ROMERO, ALEJANDRO; CARRASCO, ERWIN; SELAIVE, SADE

Favourites:
ADD

Shelf life determination of Yayik butter fortified with spice extracts
pp. 189-194(6)
Authors: ARSLAN, DERYA; SERT, DURMUŞ; AYAR, AHMET; ÖZCAN, MEHMET MUSA

Favourites:
ADD

The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk
pp. 195-203(9)
Authors: DE SOUZA OLIVEIRA, RICARDO PINHEIRO; PEREGO, PATRIZIA; CONVERTI, ATTILIO; DE OLIVEIRA, MARICÊ NOGUEIRA

Favourites:
ADD

Effect of refrigerated storage time on the viability of probiotic bacteria in fermented probiotic milk drinks
pp. 204-208(5)
Authors: MOAYEDNIA, NASRIN; EHSANI, MOHAMAD R; EMAMDJOMEH, ZAHRA; MAZAHERI, AMIR F

Favourites:
ADD

Investigation of the potential for using inulin HPX as a fat replacer in yoghurt production
pp. 209-214(6)
Authors: MODZELEWSKA-KAPITUŁA, MONIKA; KŁĘBUKOWSKA, LUCYNA

Favourites:
ADD

Behaviour of volatile compounds during the shelf life of yoghurt
pp. 215-223(9)
Authors: PINTO, SANDRA MARIA; CLEMENTE, MARIA DAS GRAÇAS; DE ABREU, LUIZ RONALDO

Favourites:
ADD

Influence of potassium sorbate on the growth of yeasts and moulds in yogurt
pp. 224-227(4)
Authors: AL-ASHMAWY, MAHA A M; IBRAHIM, JEHAN I

Favourites:
ADD
Favourites:
ADD

Effects of storage temperature and water activity on the survival of bifidobacteria in powder form
pp. 234-239(6)
Authors: ABE, FUMIAKI; MIYAUCHI, HIROFUMI; UCHIJIMA, AYAKO; YAESHIMA, TOMOKO; IWATSUKI, KEIJI

Favourites:
ADD

Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria
pp. 240-248(9)
Authors: REDDY, KANCHI BHASKER PRAVEEN KUMAR; MADHU, ARENAHALLI NINGEGOWDA; PRAPULLA, SIDDALINGAIYA GURUDUTT

Favourites:
ADD

Fermentation characteristics and transit tolerance of Lactobacillus casei Zhang in reconstituted mare milk during storage
pp. 249-254(6)
Authors: ZHOU, QI; WANG, JICHENG; GUO, ZHUANG; YAN, LIYA; ZHANG, QING; CHEN, WEI; LIU, XIAO-MING; ZHANG, HE-PING

Favourites:
ADD
Favourites:
ADD

Isolation of lactic acid bacteria from Lighvan cheese, a semihard cheese made from raw sheep milk in Iran
pp. 260-264(5)
Authors: NAVIDGHASEMIZAD, SAHAR; HESARI, JAVAD; SARIS, PER; NAHAEI, MOHAMMAD REZA

Favourites:
ADD

Optimization of conditions for expression and activation of a splice variant of prochymosin lacking exon 6 in Escherichia coli
pp. 265-271(7)
Authors: BADIEFAR, L; AHMADIAN, G; ASGARANI, E; GHANDILI, S; SALEK ESFAHANI, M; KHODABANDEH, M

Favourites:
ADD

The acid tolerance association with expression of H+-ATPase in Lactobacillus casei
pp. 272-276(5)
Authors: CHEN, XIA; SUN, ZHIHONG; MENG, HE; ZHANG, HEPING

Favourites:
ADD

Anticancer activity of lactoferrin isolated from caprine colostrum on human cancer cell lines
pp. 277-281(5)
Authors: KIM, YOUNGHOON; KIM, MAE JIN; HAN, KYOUNG SIK; IMM, JEE YOUNG; OH, SEJONG; KIM, SAE HUN

Favourites:
ADD

Structure of Dairy Products (2007) - Edited by A.Y. Tamime
pp. 282-283(2)
Authors: Domagała, Jacek

Favourites:
ADD
Favourites:
ADD

Erratum
pp. 292-292(1)

Favourites:
ADD

  • Access Key
  • Free ContentFree content
  • Partial Free ContentPartial Free content
  • New ContentNew content
  • Open Access ContentOpen access content
  • Partial Open Access ContentPartial Open access content
  • Subscribed ContentSubscribed content
  • Partial Subscribed ContentPartial Subscribed content
  • Free Trial ContentFree trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more