Publisher: Wiley-Blackwell

Related content
Volume 61, Number 4, November 2008

< previous issue | all issues | next issue >

Favourites:Add to Favourites
Favourites:Add to Favourites

Effect of somatic cell counts on lipolysis, proteolysis and apparent viscosity of UHT milk during storage
pp. 327-332(6)
Authors: FERNANDES, ANDREZZA M; MORETTI, THAIS S; BOVO, FERNANDA; LIMA, CÉSAR G; OLIVEIRA, CARLOS A F

Favourites:Add to Favourites

Influence of transmembrane pressure on the separation of caprine milk oligosaccharides from protein by cross-flow ultrafiltration
pp. 333-339(7)
Authors: MARTINEZ-FEREZ, ANTONIO; GUADIX, ANTONIO; ZAPATA-MONTOYA, JOSE E; GUADIX, EMILIA M

Favourites:Add to Favourites

Survey of the microbiological quality of the raw cow milk in the Tadla area of Morocco
pp. 340-346(7)
Authors: AFIF, ABDELKRIM; FAID, MOHAMED; CHIGR, FATIHA; NAJIMI, MOHAMED

Favourites:Add to Favourites

A study of the occurrence of Listeria species in raw sheep milk
pp. 347-351(5)
Authors: AL-TAHIRI, RIADH; OMAR, SHARAF; REWASHDEH, ABDULLAH

Favourites:Add to Favourites

New and classical spoilage bacteria causing widespread blowing in Argentinean soft and semihard cheeses
pp. 358-363(6)
Authors: QUIBERONI, ANDREA; GUGLIELMOTTI, DANIELA; REINHEIMER, JORGE

Favourites:Add to Favourites

Properties of cholesterol-reduced Camembert cheese made by crosslinked β-cyclodextrin
pp. 364-371(8)
Authors: KIM, SOO-YUN; BAE, HYUN-YOUNG; KIM, HYE-YOUNG; AHN, JOUNGJWA; KWAK, HAE-SOO

Favourites:Add to Favourites

Influence of cephalosporins on the coagulation time of yogurt made from ewes’ milk
pp. 372-378(7)
Authors: BERRUGA, MARIA ISABEL; NOVÉS, BEATRIZ; MOLINA, MARIA PILAR; ROMÁN, MARIO; MOLINA, ANA

Favourites:Add to Favourites
Favourites:Add to Favourites

Incidence and antibiotic susceptibility of bacteriocin-producing lactic acid bacteria from dairy products
pp. 391-396(6)
Authors: MIRHOSSEINI, MAHBOUBEH; NAHVI, IRAJ; EMTIAZI, GITI; TAVASOLI, MANOUCHER

Favourites:Add to Favourites

A rheological evaluation of concentrated casein systems as replacement for gluten: calcium effects
pp. 397-402(6)
Authors: STATHOPOULOS, COSTAS E; O’KENNEDY, BRENDAN T.

Favourites:Add to Favourites

Effect of maltodextrin addition on moisture sorption properties of khoa
pp. 403-410(8)
Authors: AHMAD, NADEEM; SINGH, R R B; SINGH, A K; PATEL, A A; PATIL, G R

Favourites:Add to Favourites
Favourites:Add to Favourites

Obituary
pp. 414-415(2)
Author: Walton, Maurice

Favourites:Add to Favourites

Obituary
pp. 416-417(2)
Author: Walton, Maurice

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more