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Publisher: Wiley-Blackwell

Volume 61, Number 4, November 2008

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Effect of somatic cell counts on lipolysis, proteolysis and apparent viscosity of UHT milk during storage
pp. 327-332(6)
Authors: FERNANDES, ANDREZZA M; MORETTI, THAIS S; BOVO, FERNANDA; LIMA, CÉSAR G; OLIVEIRA, CARLOS A F

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Influence of transmembrane pressure on the separation of caprine milk oligosaccharides from protein by cross-flow ultrafiltration
pp. 333-339(7)
Authors: MARTINEZ-FEREZ, ANTONIO; GUADIX, ANTONIO; ZAPATA-MONTOYA, JOSE E; GUADIX, EMILIA M

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Survey of the microbiological quality of the raw cow milk in the Tadla area of Morocco
pp. 340-346(7)
Authors: AFIF, ABDELKRIM; FAID, MOHAMED; CHIGR, FATIHA; NAJIMI, MOHAMED

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A study of the occurrence of Listeria species in raw sheep milk
pp. 347-351(5)
Authors: AL-TAHIRI, RIADH; OMAR, SHARAF; REWASHDEH, ABDULLAH

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New and classical spoilage bacteria causing widespread blowing in Argentinean soft and semihard cheeses
pp. 358-363(6)
Authors: QUIBERONI, ANDREA; GUGLIELMOTTI, DANIELA; REINHEIMER, JORGE

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Properties of cholesterol-reduced Camembert cheese made by crosslinked β-cyclodextrin
pp. 364-371(8)
Authors: KIM, SOO-YUN; BAE, HYUN-YOUNG; KIM, HYE-YOUNG; AHN, JOUNGJWA; KWAK, HAE-SOO

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Influence of cephalosporins on the coagulation time of yogurt made from ewes’ milk
pp. 372-378(7)
Authors: BERRUGA, MARIA ISABEL; NOVÉS, BEATRIZ; MOLINA, MARIA PILAR; ROMÁN, MARIO; MOLINA, ANA

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Incidence and antibiotic susceptibility of bacteriocin-producing lactic acid bacteria from dairy products
pp. 391-396(6)
Authors: MIRHOSSEINI, MAHBOUBEH; NAHVI, IRAJ; EMTIAZI, GITI; TAVASOLI, MANOUCHER

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A rheological evaluation of concentrated casein systems as replacement for gluten: calcium effects
pp. 397-402(6)
Authors: STATHOPOULOS, COSTAS E; O’KENNEDY, BRENDAN T.

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Effect of maltodextrin addition on moisture sorption properties of khoa
pp. 403-410(8)
Authors: AHMAD, NADEEM; SINGH, R R B; SINGH, A K; PATEL, A A; PATIL, G R

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Obituary
pp. 414-415(2)
Author: Walton, Maurice

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Obituary
pp. 416-417(2)
Author: Walton, Maurice

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