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Publisher: Wiley-Blackwell

Volume 61, Number 1, February 2008

A note from the editor
pp. 1-2(2)
Author: Pinnock, Hugh

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An overview of the Turkish dairy sector
pp. 3-10(8)
Authors: GÖNENÇ, SERTAÇ; TANRIVERMIŞ, HARUN

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Obesity. The food research agenda
pp. 11-15(5)
Authors: DONNELLY, WILLIAM J; FENELON, MARK A; GIBLIN, LINDA; STANTON, CATHERINE

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Future outlook for the Irish dairy industry: a study of international competitiveness, influence of international trade reform and requirement for change
pp. 16-29(14)
Authors: DILLON, PAT; HENNESSY, THIA; SHALLOO, LAURENCE; THORNE, FIONA; HORAN, BRENDAN

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Nutrient issues on Irish farms and solutions to lower losses
pp. 36-42(7)
Author: HUMPHREYS, JAMES

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An experimental approach for removing caseins from bovine colostrum using anionic polysaccharides
pp. 43-50(8)
Authors: LACHKAR, DAVID P; LAMIOT, ÉRIC; TURGEON, SYLVIE L; GAUTHIER, SYLVIE F; PAQUIN, PAUL; POULIOT, YVES

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Behaviour of partially cross-linked casein micelles under high pressure
pp. 51-55(5)
Authors: HUPPERTZ, THOM; SMIDDY, MARY A

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Factors that affect the aggregation of rennet-altered casein micelles at low temperatures
pp. 56-61(6)
Authors: BANSAL, NIDHI; FOX, PATRICK F; McSWEENEY, PAUL L H

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Queso Chihuahua: manufacturing procedures, composition, protein profiles, and microbiology
pp. 62-69(8)
Authors: TUNICK, MICHAEL H; VAN HEKKEN, DIANE L; MOLINA-CORRAL, F JAVIER; TOMASULA, PEGGY M; CALL, JEFFREY; LUCHANSKY, JOHN; GARDEA, ALFONSO A

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Microbiological and physicochemical characteristics and aminopeptidase activities during ripening of Serrano cheese
pp. 70-79(10)
Authors: ROSA, TIZIANO DALLA; WASSERMANN, GERMAN ENRIQUE; DE SOUZA, CLAUCIA FERNANDA VOLKEN; CARON, DEISE; CARLINI, CÉLIA REGINA; AYUB, MARCO ANTÔNIO ZÁCHIA

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Biochemical changes during the ripening of homemade ‘San Simón da Costa’ raw milk cheese
pp. 80-89(10)
Authors: NHUCH, E L; PRIETO, B; FRANCO, I; BERNARDO, A; CARBALLO, J

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Fresh cheese from camel milk coagulated with Camifloc
pp. 90-95(6)
Authors: EL ZUBEIR, IBTISAM E M; JABREEL, SAMAH O

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Viability of probiotic micro-organisms (Lactobacillus casei Shirota and Bifidobacterium animalis subspp. lactis) in a milk-based dessert with cranberry sauce
pp. 96-101(6)
Authors: MAGARIÑOS, HAROLDO; CARTES, PAULA; FRASER, BERNARDO; SELAIVE, SADE; COSTA, MARCIA; FIGUEROLA, FERNANDO; PIZARRO, OLIVIA

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Enterobacter sakazakii survives spray drying
pp. 102-108(7)
Authors: ARKU, BENEDICT; MULLANE, NIALL; FOX, EDWARD; FANNING, SÉAMUS; JORDAN, KIERAN

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Cheese Problems Solved - Edited by P.L.H. McSweeney
pp. 115-116(2)
Author: Law, Barry A.

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Structure of Dairy Products - Edited by A.Y. Tamime
pp. 116-117(2)
Author: Groves, Kathy

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