Publisher: Wiley-Blackwell

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Volume 60, Number 1, February 2007

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Effects of fat on the properties of halloumi cheese
pp. 1-4(4)
Authors: THEOPHILOU, PANAYIOTA; WILBEY, R ANDREW

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Mexican Queso Chihuahua: rheology of fresh cheese
pp. 5-12(8)
Authors: VAN HEKKEN, DIANE L; TUNICK, MICHAEL H; TOMASULA, PEGGY M; CORRAL, FRANCISCO J MOLINA; GARDEA, ALFONSO A

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Queso Chihuahua: effects of seasonality of cheesemilk on rheology
pp. 13-21(9)
Authors: TUNICK, MICHAEL H; VAN HEKKEN, DIANE L; CALL, JEFFREY; MOLINA-CORRAL, F JAVIER; GARDEA, ALFONSO A

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Property changes and cholesterol-lowering effects in evening primrose oil-enriched and cholesterol-reduced yogurt
pp. 22-30(9)
Authors: LEE, SU-JEONG; HWANG, JI-HYUN; LEE, SEONG; AHN, JOUNGJWA; KWAK, HAE-SOO

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Optimizing cholesterol removal from cream using β-cyclodextrin cross-linked with adipic acid
pp. 31-36(6)
Authors: HAN, EUN-MI; KIM, SONG-HEE; AHN, JOUNGJWA; KWAK, HAE-SOO

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Correlation study between standard plate count and flow cytometry for determination of raw milk total bacterial count
pp. 44-48(5)
Authors: CASSOLI, LAERTE DAGHER; MACHADO, PAULO FERNANDO; DE OLIVEIRA RODRIGUES, ANA CAROLINA; COLDEBELLA, ARLEI

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Effect of incorporation of dairy products in chevon nuggets
pp. 55-57(3)
Authors: BAGCHI, ANGSHUMAN; CHAKRABORTY, RUNU; RAYCHAUDHURI, UTPAL

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Obituary
pp. 58-58(1)
Author: Walton, Maurice

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IFIS Dictionary of Food Science and Technology
pp. 59-60(2)
Author: Pinnock, H

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Energy Use in Dairy Processing
pp. 60-61(2)
Author: Walton, M

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Food Plant Design
pp. 61-62(2)
Author: Lewis, M J

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Encapsulated and Powdered Foods
pp. 61-61(1)
Author: Muir, D D

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Method Standardization in the Third Millennium
pp. 62-63(2)
Author: Wilbey, R A

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Probiotics and Prebiotics: Scientific Aspects (2005)
pp. 63-64(2)
Author: Marshall, V M

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Probiotic Dairy Products (2005)
pp. 64-65(2)
Author: Marshall, V M

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PCR Troubleshooting: The Essential Guide
pp. 65-66(2)
Author: McCartney, A L

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The World Market for Cheese 1995–2004
pp. 66-67(2)
Authors: O’Connor, D

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