International Journal of Dairy Technology

Effects of fat on the properties of halloumi cheese
pp. 1-4(4)
Authors: THEOPHILOU, PANAYIOTA; WILBEY, R ANDREW

Mexican Queso Chihuahua: rheology of fresh cheese
pp. 5-12(8)
Authors: VAN HEKKEN, DIANE L; TUNICK, MICHAEL H; TOMASULA, PEGGY M; CORRAL, FRANCISCO J MOLINA; GARDEA, ALFONSO A

Queso Chihuahua: effects of seasonality of cheesemilk on rheology
pp. 13-21(9)
Authors: TUNICK, MICHAEL H; VAN HEKKEN, DIANE L; CALL, JEFFREY; MOLINA-CORRAL, F JAVIER; GARDEA, ALFONSO A

Property changes and cholesterol-lowering effects in evening primrose oil-enriched and cholesterol-reduced yogurt
pp. 22-30(9)
Authors: LEE, SU-JEONG; HWANG, JI-HYUN; LEE, SEONG; AHN, JOUNGJWA; KWAK, HAE-SOO

Optimizing cholesterol removal from cream using β-cyclodextrin cross-linked with adipic acid
pp. 31-36(6)
Authors: HAN, EUN-MI; KIM, SONG-HEE; AHN, JOUNGJWA; KWAK, HAE-SOO

Water mobility during renneting and acid coagulation of casein solutions: a differentiated low-resolution nuclear magnetic resonance analysis
pp. 37-43(7)
Authors: HINRICHS, RUTH; BULCA, SELDA; KULOZIK, ULRICH

Correlation study between standard plate count and flow cytometry for determination of raw milk total bacterial count
pp. 44-48(5)
Authors: CASSOLI, LAERTE DAGHER; MACHADO, PAULO FERNANDO; DE OLIVEIRA RODRIGUES, ANA CAROLINA; COLDEBELLA, ARLEI

Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice
pp. 49-54(6)
Authors: SU, LIEH-CHI; LIN, CHIN-WEN; CHEN, MING-JU

Effect of incorporation of dairy products in chevon nuggets
pp. 55-57(3)
Authors: BAGCHI, ANGSHUMAN; CHAKRABORTY, RUNU; RAYCHAUDHURI, UTPAL

Obituary
pp. 58-58(1)
Author: Walton, Maurice

The Maillard Reaction—Chemistry, Biochemistry and Implications
pp. 59-59(1)
Author: Muir, D D

IFIS Dictionary of Food Science and Technology
pp. 59-60(2)
Author: Pinnock, H

Energy Use in Dairy Processing
pp. 60-61(2)
Author: Walton, M

Encapsulated and Powdered Foods
pp. 61-61(1)
Author: Muir, D D

Food Plant Design
pp. 61-62(2)
Author: Lewis, M J

Method Standardization in the Third Millennium
pp. 62-63(2)
Author: Wilbey, R A

Probiotics and Prebiotics: Scientific Aspects (2005)
pp. 63-64(2)
Author: Marshall, V M

Probiotic Dairy Products (2005)
pp. 64-65(2)
Author: Marshall, V M

PCR Troubleshooting: The Essential Guide
pp. 65-66(2)
Author: McCartney, A L

The World Market for Cheese 1995-2004
pp. 66-67(2)
Author: O'Connor, D