International Journal of Dairy Technology

The effect of different sweeteners in low-calorie yogurts — a review
pp. 193-199(7)
Authors: PINHEIRO, M V S; OLIVEIRA, M N; PENNA, A L B; TAMIME, A Y

Effects of Lactobacillus rhamnosus GG addition in ice cream
pp. 200-206(7)
Authors: ALAMPRESE, CRISTINA; FOSCHINO, ROBERTO; ROSSI, MARGHERITA; POMPEI, CARLO; CORTI, SILVIA

Comparative analysis of the autolytic potential of Lactobacillus helveticus strains during Cheddar cheese ripening
pp. 207-213(7)
Authors: KENNY, OLIVE M; FITZGERALD, RICHARD J; O'CUINN, GERARD; BERESFORD, THOMAS P; JORDAN, KIERAN N

3D milk-fouling model of plate heat exchangers using computational fluid dynamics
pp. 214-224(11)
Authors: JUN, SOOJIN; PURI, VIRENDRA M

Influence of tribomechanical micronization on the physical and functional properties of whey proteins
pp. 225-232(8)
Authors: HERCEG, Z; LELAS, V; KREI, G

Factors affecting lactoperoxidase activity
pp. 233-236(4)
Authors: FONTEH, FLORENCE A; GRANDISON, ALISTAIR S; LEWIS, MICHAEL J

Dairy Technology—Principles of Milk Properties and Processes
pp. 237-237(1)

Gut Flora, Nutrition, Immunity and Health
pp. 238-238(1)

Ice Cream II
pp. 239-239(1)

100 years with Liners and Pulsators in Machine Milking
pp. 240-240(1)

DR EDWARD GREEN (1915–2005)
pp. 241-243(3)

DR ERNEST JOHN MANN (1925–2005)
pp. 244-246(3)

Subject index to Volume 58 2005
pp. 248-248(1)

Author index to Volume 58 2005
pp. 249-249(1)