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The nutrition and health benefits of yoghurt

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Abstract:

Yoghurt is one of the most popular fermented milk products worldwide and has gained widespread consumer acceptance as a healthy food. It provides an array of nutrients in significant amounts, in relation to its energy and fat content, making it a nutrient-dense food. In particular, yoghurt can provide the body with significant amounts of calcium in a bioavailable form. Furthermore, yoghurt has many health benefits beyond the basic nutrition it provides, such as improved lactose tolerance, a possible role in body weight and fat loss, and a variety of health attributes associated with probiotic bacteria.

Keywords: Body weight; Calcium; Gastrointestinal health; Lactose intolerance; Probiotics; Yoghurt

Document Type: Research Article

DOI: https://doi.org/10.1111/j.1471-0307.2005.00180.x

Publication date: 2005-02-01

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