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Publisher: Wiley-Blackwell

Volume 57, Number 1, February 2004

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Studies on the storage stability of oil-based paneer pickle
pp. 15-18(4)
Authors: Shukla, F C; Vaid, J

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Effects of milk treatment with dynamic high pressure on microbial populations, and lipolytic and proteolytic profiles of Crescenza cheese
pp. 19-25(7)
Authors: Lanciotti, R; Chaves-López, C; Patrignani, F; Paparella, A; Guerzoni, M E; Serio, A; Suzzi, G

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Antibiotic resistance and incidence of Enterococcus species in Turkish white cheese
pp. 27-31(5)
Authors: Çitak, Sumru; Yucel, Nihal; Orhan, Sati

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Isolation and characterization of the microbial population of different South African kefir grains
pp. 33-37(5)
Authors: Witthuhn, R Corli; Schoeman, Tersia; Britz, Trevor J

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Antimicrobial activity of camel's milk against pathogenic strains of Escherichia coli and Listeria monocytogenes
pp. 39-43(5)
Authors: Benkerroum, Noreddine; Mekkaoui, Majda; Bennani, Nargisse; Hidane, Kamal

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Substitution of natural whey starter by mixed strains of Lactobacillus helveticus in the production of Reggianito Argentino cheese
pp. 45-51(7)
Authors: Perotti, M C; Bernal, S M; Meinardi, C A; Candioti, M C; Zalazar, C A

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Effect of temperature and salt on the maturation of white-salted cheese
pp. 57-63(7)
Authors: Al-Otaibi, Mutlag M; Wilbey, R Andrew

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SDT Book Announcement
pp. 67-67(1)

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Book Review
pp. 69-69(1)

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Book Review
pp. 71-71(1)

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