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Publisher: Wiley-Blackwell

Volume 56, Number 2, May 2003

The Italian Institute of Dairy Science
pp. 63-67(5)
Author: Giangiacomo, Roberto

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Climate change levy and its application within the dairy industry
pp. 68-75(8)
Authors: Plemper, George S; Stace, Gareth

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Cheesemaking with vegetable coagulants—the use of Cynara L. for the production of ovine milk cheeses
pp. 76-85(10)
Authors: Roseiro, Luisa Bivar; Barbosa, Manuela; Ames, Jennifer M; Wilbey, R Andrew

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Reduced-fat Cheddar cheese from a mixture of cream and liquid milk protein concentrate
pp. 94-98(5)
Authors: Rehman, Shakeel-Ur-; Farkye, Nana Y; Drake, Maryanne

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Evaluation of Serpa cheese proteolysis by nitrogen content and capillary zone electrophoresis
pp. 99-104(6)
Authors: Roseiro, Luisa Bivar; Garcia-Risco, Mónica; Barbosa, Manuela; Ames, Jennifer M; Wilbey, R Andrew

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Microbiological study of Manura, a hard cheese made from raw ovine milk in the Greek island Sifnos
pp. 117-122(6)
Authors: Gerasi, E; Litopoulou-Tzanetaki, E; Tzanetakis, N

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FOSS MilkoScan Minor
pp. 123-123(1)

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Obituary
pp. 124-125(2)

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Obituary
pp. 126-126(1)

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