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Publisher: Wiley-Blackwell

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Volume 55, Number 4, November 2002

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Genetic engineering: threat or opportunity for the dairy industry?
pp. 161-165(5)
Authors: Rastall, R A; Maitin, V

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Chemical changes in powdered infant formulas during storage
pp. 171-176(6)
Authors: Guerra-Hernández, E; Leon, C; Corzo, N; García-Villanova, B; Romera, J M

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Comparison of different bacterial culture systems for the production of reduced-fat Cheddar cheese
pp. 194-203(10)
Authors: Fenelon, M A; Beresford, T P; Guinee, T P

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Physicochemical, microbiological and coagulating properties of ewe's milk produced on the Calabrian Mount Poro plateau
pp. 204-210(7)
Authors: Micari, Pietro; Caridi, Andrea; Colacino, Teresa; Caparra, Pasquale; Cufari, Antonio

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Alexander ‘Sandy’ Smith
pp. 217-218(2)
Author: Chambers, G

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Author index
pp. 219-219(1)

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Subject index
pp. 220-220(1)

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