Publisher: Wiley-Blackwell

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Volume 54, Number 4, November 2001

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Alternatives to pilot plant experiments in cheese-ripening studies
pp. 121-126(6)
Authors: Shakeel-ur-rehman; Fox, Patrick F; McSweeney, Paul L H; Madkor, Sabry A; Farkye, Nana Y

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Ultra Whey 99: a whey protein isolate case study
pp. 127-129(3)
Authors: Neville, J R; Armstrong, K J; Price, J

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The role of milk in the British diet
pp. 130-134(5)
Author: Wells, Anita S

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Composition and nutritional value of commercial dried whey products from feta cheese manufacture
pp. 141-145(5)
Authors: Boumba, V A; Voutsinas, L P; Philippopoulos, C D

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Bioactivity of milk proteins: 1. Anticariogenicity of whey proteins
pp. 151-153(3)
Authors: Warner, E A; Kanekanian, A D; Andrews, A T

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Obituary
pp. 154-154(1)

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Author Index
pp. 155-155(1)

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Subject Index
pp. 156-156(1)

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