International Journal of Dairy Technology

Alternatives to pilot plant experiments in cheese-ripening studies
pp. 121-126(6)
Authors: Shakeel-ur-rehman,; Fox, Patrick F; McSweeney, Paul L H; Madkor, Sabry A; Farkye, Nana Y

Ultra Whey 99: a whey protein isolate case study
pp. 127-129(3)
Authors: Neville, J R; Armstrong, K J; Price, J

The role of milk in the British diet
pp. 130-134(5)
Author: Wells, Anita S

Effects of starter culture and its exopolysaccharides on the gelation of glucono-δ-lactone-acidified bovine and caprine milk
pp. 135-140(6)
Authors: Vlahopoulou, Ioanna; Bell, Alan E; Wilbey, R Andrew

Composition and nutritional value of commercial dried whey products from feta cheese manufacture
pp. 141-145(5)
Authors: Boumba, V A; Voutsinas, L P; Philippopoulos, C D

The inhibitory effects of Lactobacillus casei and Lactobacillus helveticus on Bacillus species isolated from raw milk in various salt concentrations
pp. 146-150(5)
Authors: Uraz, Guven; Simsek, Hulya; Maras, Yildiz

Bioactivity of milk proteins: 1. Anticariogenicity of whey proteins
pp. 151-153(3)
Authors: Warner, E A; Kanekanian, A D; Andrews, A T

Obituary
pp. 154-154(1)

Author Index
pp. 155-155(1)

Subject Index
pp. 156-156(1)