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Volume 3, Number 1, 1 October 1949

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THE XIIth WORLD'S DAIRY CONGRESS, STOCKHOLM
pp. 2-10(9)
Author: Capstick, E.

SUMMER MEETING
pp. 11-11(1)

PRESENT‐DAY METHODS OF STILTON CHEESE MANUFACTURE
pp. 13-16(4)
Author: Brindley, T. J.

SOME RECENT RESEARCHES ON MILK SECRETION
pp. 17-22(6)
Author: Kay, H. D.

PREPARING FOR THE CREAM MARKET
pp. 23-31(9)
Author: Smillie, D. M.

HOW TO OBTAIN EXPANSION OF MILK PRODUCTION
pp. 32-38(7)
Author: Young, W.

PHYSICS IN THE DAIRY INDUSTRY
pp. 39-45(7)
Author: Harper, R.

THE LAW RELATING TO MILK
pp. 46-52(7)
Author: Reid, F. J. Burns

EXPERIMENTS ON MILKING TECHNIQUE
pp. 53-66(14)
Authors: Dodd, F. H.; Foot, A. S.

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