Do Internet interventions for consumers cause more harm than good? A systematic review
Authors: Bessell T.L.1; McDonald S.2; Silagy C.A.3; Anderson J.N.4; Hiller J.E.5; Sansom L.N.6
Source: Health Expectations, Volume 5, Number 1, March 2002 , pp. 28-37(10)
Publisher: Wiley-Blackwell
Abstract:
Objective To systematically review the effect of consumer use of online health information on decision-making, attitudes, knowledge, satisfaction and health outcomes and utilization. Search strategy Electronic databases searched included the Cochrane Controlled Trials Register, MEDLINE, PREMEDLINE (to 14 March 2001), CINAHL, Australian Medical Index, Health and Society, National Institutes of Health Clinical Trials Database and CenterWatch. Inclusion criteria All post-1995 comparative studies (including controlled studies, before and after studies, and interrupted time series analyses) of Internet users vs. non-Internet users and other communications mediums, and Internet characteristics such as e-mail vs. other communication mediums, were included. Outcomes included consumer decision-making, attitudes, knowledge, satisfaction and measurable changes in health status or health utilization. Data extraction and synthesis One reviewer screened all papers then two reviewers independently assessed studies against the selection criteria and any discrepancies were resolved by discussion with a third reviewer. No attempt was made to combine the data for further statistical analysis. Main results We identified 10 comparative studies. Studies evaluated the effectiveness of using the Internet to deliver a smoking cessation programme, cardiac and nutrition educational programmes, behavioural interventions for headache and weight loss, and pharmacy and augmentative services. All studies showed some positive effects on health outcomes, although the methodological quality of many studies was poor. Conclusions Despite widespread consumer Internet use to obtain health-care information, there is almost a complete lack of evidence of any effects this may have on health outcomes.Keywords: consumers; information; Internet
Document Type: Research article
DOI: http://dx.doi.org/10.1046/j.1369-6513.2002.00156.x
Affiliations: 1: PhD Candidate, Monash Institute of Health Services Research, Monash Medical Centre, Clayton, Australia, 2: Research Fellow, Australasian Cochrane Centre, Monash Institute of Health Services Research, Monash Medical Centre, Clayton, Australia, 3: Director, Monash Institute of Health Services Research, Monash Medical Centre, Clayton, Australia, 4: Director, Centre for Clinical Effectiveness, Monash Institute of Health Services Research, Monash Medical Centre, Clayton, Australia, 5: Associate Professor, Department of Public Health, Adelaide University, Adelaide, Australia, 6: Emeritus Professor, School of Pharmacy and Medical Sciences, University of South Australia, North Terrace, Australia
Publication date: 2002-03-01
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- In this Subject: Public Health
- By this author: Bessell T.L. ; McDonald S. ; Silagy C.A. ; Anderson J.N. ; Hiller J.E. ; Sansom L.N.

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