Geriatrics and Gerontology International

Preface
pp. S1-S1(1)

New Beverage for Cardiovascular Health, Proposal Based on Oriental and Occidental Food Culture from a World-Wide Epidemiological Study
pp. S3-S7(5)
Authors: Moriguchi, Emilio Hideyuki; Yamori, Yukio; Mori, Mari; Sagara, Miki; Mori, Hideki; Sakuma, Tatsuya; Ishikawa, Paulo Molitsugu; Moriguchi, Yukio

Isoflavones as Putative Anti-aging Food Factors in Asia and Effects of Isoflavone Aglycone-rich Fermented Soybeans on Bone and Glucose Metabolisms in Post-menopausal Women
pp. S8-S15(8)
Authors: Mori, Mari; Okabe, Yuki; Tanimoto, Hiroyuki; Shimazu, Tsukasa; Mori, Hideki; Yamori, Yukio

Reduction of falls and osteoporotic fractures: Plain vitamin D or D-hormone analogs?
pp. S16-S25(10)
Author: Schacht, Erich

Risk assessment for falls in the elderly population
pp. S26-S28(3)
Author: Toba, Kenji