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Publisher: Wiley-Blackwell

Volume 66, Number 2, June 2011

Past lessons and future prospects: plant breeding for yield and persistence in cool-temperate pastures
pp. 153-172(20)
Authors: Parsons, A. J.; Edwards, G. R.; Newton, P. C. D.; Chapman, D. F.; Caradus, J. R.; Rasmussen, S.; Rowarth, J. S.

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The utilization of long-chain fatty acids as markers for diet composition estimates in ruminants: effects of animal species, diet composition and marker combination
pp. 183-195(13)
Authors: Ferreira, L. M. M.; Celaya, R.; Santos, A. S.; Falco, V.; Guedes, C.; Rodrigues, M. A. M.; Osoro, K.

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In vitro rumen simulated (RUSITEC) metabolism of freshly cut or wilted grasses with contrasting polyphenol oxidase activities
pp. 196-205(10)
Authors: Lee, M. R. F.; Cabiddu, A.; Hou, F.; Niderkorn, V.; Kim, E. J.; Fychan, R.; Scollan, N. D.

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Evapotranspiration and plant–atmospheric coupling in a Brachiaria brizantha pasture in the Brazilian savannah region
pp. 206-213(8)
Authors: Meirelles, M. L.; Franco, A. C.; Farias, S. E. M.; Bracho, R.

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Preference for diverse pastures by sheep in response to intraruminal administrations of tannins, saponins and alkaloids
pp. 224-236(13)
Authors: Villalba, J. J.; Provenza, F. D.; K Clemensen, A.; Larsen, R.; Juhnke, J.

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Foliar N/P ratio and nutrient limitation to vegetation growth on Keerqin sandy grassland of North-east China
pp. 237-242(6)
Authors: Li, L.-J.; Zeng, D.-H.; Yu, Z.-Y.; Fan, Z.-P.; Mao, R.; Peri, P. L.

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The effect of molasses-based pre-fermented juice on the fermentation quality of first-cut lucerne silage
pp. 243-250(8)
Authors: Denek, N.; Can, A.; Avci, M.; Aksu, T.; Durmaz, H.

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A survey analysis of grassland dairy farming in Ireland, investigating grassland management, technology adoption and sward renewal
pp. 251-264(14)
Authors: Creighton, P.; Kennedy, E.; Shalloo, L.; Boland, T. M.; O’ Donovan, M.

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Comparative evaluation of seed coat dormancy breaking treatments in Stylosanthes seabrana
pp. 272-276(5)
Authors: Anand, A.; Bhardwaj, J.; Nagarajan, S.

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Short-term soil quality response to forage species and pH
pp. 290-299(10)
Authors: Karki, U.; Goodman, M.

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