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Publisher: Wiley-Blackwell

Volume 59, Number 4, December 2004

Table of Contents
pp. iii-v(3)

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Soil organic carbon stocks in Flemish grasslands: how accurate are they?
pp. 310-317(8)
Authors: Mestdagh, I.; Lootens, P.; Van Cleemput, O.; Carlier, L.

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Aspects of the productivity of forage legumes in Northern Europe
pp. 331-344(14)
Authors: Halling, M. A.; Topp, C. F. E.; Doyle, C. J.

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Production performance and meat quality of grazing lambs finished on red clover, lucerne or perennial ryegrass swards
pp. 345-356(12)
Authors: Fraser, M. D.; Speijers, M. H. M.; Theobald, V. J.; Fychan, R.; Jones, R.

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Effect of six-weekly harvests on the yield, chemical composition and dry matter degradability of Panicum maximum and Stylosanthes hamata in Nigeria
pp. 357-363(7)
Authors: Bamikole, M. A.; Akinsoyinu, A. O.; Ezenwa, I.; Babayemi, O. J.; Akinlade, J.; Adewumi, M. K.

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Nodulation and root growth of forage legumes sown into tall fescue swards
pp. 399-405(7)
Authors: Staley, T. E.; Belesky, D. P.

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A simple method for measuring tiller volume of grasses
pp. 406-410(5)
Authors: Sbrissia, A. F.; Da Silva, S. C.; Molan, L. K.; Sarmento, D. O. L.; Andrade, F. M. E.; Lupinacci, A. V.; Gonçalves, A. C.

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Author index
pp. 412-414(3)

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