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Publisher: Wiley-Blackwell

Volume 56, Number 1, March 2001

The influence of trichome density on the drying rate of alfalfa forage
pp. 1-9(9)
Authors: Lenssen, A. W.; Banfield, J. D.; Cash, S. D.

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Plant growth functions and possible spatial and temporal scaling errors in models of herbivory
pp. 21-34(14)
Authors: Parsons, A. J.; Schwinning, S.; Carrère, P.

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Bite dimensions for cattle grazing herbage at low levels of depletion
pp. 35-45(11)
Authors: Ungar, E. D.; Ravid, N.; Bruckental, I.

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Influence of species, cutting date and cutting interval on the fatty acid composition of grasses
pp. 68-74(7)
Authors: Dewhurst, R. J.; Scollan, N. D.; Youell, S. J.; Tweed, J. K. S.; Humphreys, M. O.

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Determination of microbial protein in perennial ryegrass silage
pp. 75-83(9)
Authors: Driehuis, F.; van Wikselaar, P. G.

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The response of Whitegrass [Cortaderia pilosa (D’Urv.) Hack.] to nitrogen nutrition
pp. 84-91(8)
Authors: Wilson, F. E. A.; Harvey, B. M. R.; McAdam, J. H.; Walton, D. W. H.

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Book Review
pp. 96-96(1)

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