Skip to main content

Global Ecology & Biogeography was previously published as Global Ecology & Biogeography Letters.

Publisher: Wiley-Blackwell

Volume 11, Number 5, September 2002

The concept of the taxon cycle in biogeography
pp. 353-361(9)
Authors: Ricklefs, Robert E.; Bermingham, Eldredge

Favourites:
ADD

The relationships between local and regional species richness and spatial turnover
pp. 363-375(13)
Authors: Koleff, Patricia; Gaston, Kevin J.

Favourites:
ADD

The global distribution of cultivable lands: current patterns and sensitivity to possible climate change
pp. 377-392(16)
Authors: Ramankutty, Navin; Foley, Jonathan A.; Norman, John; McSweeney, Kevin

Favourites:
ADD

Lidar remote sensing of above-ground biomass in three biomes
pp. 393-399(7)
Authors: Lefsky, Michael A.; Cohen, Warren B.; Harding, David J.; Parker, Geoffrey G.; Acker, Steven A.; Gower, S. Thomas

Favourites:
ADD

On the determinants of census area: implications for mammalian macroecological patterns
pp. 401-409(9)
Authors: Prince, Mary Ellen; Silva, Marina

Favourites:
ADD
Favourites:
ADD

The mid-domain effect cannot explain the diversity gradient of Nearctic birds
pp. 419-426(8)
Authors: Hawkins, Bradford A.; Diniz-Filho, José Alexandre Felizola

Favourites:
ADD

Body size increase in insular rodent populations: a role for predators?
pp. 427-436(10)
Authors: Michaux, Johan R.; De Bellocq, Joëlle Goüy; Sarà, Maurizio; Morand, Serge

Favourites:
ADD

Fractalization in biology
pp. 437-438(2)
Author: Vicsek

Favourites:
ADD

How are communities built from species pools?
pp. 438-439(2)
Authors: Weiher; Keddy, P.

Favourites:
ADD

Plant evolution: from the depths
pp. 439-440(2)
Authors: Willis; McElwain, J.C.

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more