Food Service Technology

Publisher's announcement
pp. 55-55(1)

Twenty-year trends of workplace lunches in Finland
pp. 57-66(10)
Authors: Raulio, Susanna; Roos, Eva; Rahkonen, Ossi; Prättälä, Ritva

Food safety research underpinning food service systems – a review
pp. 67-76(10)
Author: Rodgers, Svetlana

Effects of various hand hygiene regimes on removal and/or destruction of Escherichia coli on hands
pp. 77-84(8)
Authors: Courtenay, Monique; Ramirez, Lina; Cox, Beth; Han, Inyee; Jiang, Xiuping; Dawson, Paul

Overweight, obesity and the food service industry
pp. 85-94(10)
Authors: Edwards, John S. A.; Engström, Katja; Hartwell, Heather J.

Author index
pp. 95-95(1)

Keyword index
pp. 96-96(1)