Fifth International Conference on Culinary Arts and Sciences Global and National Perspectives (ICCAS 05)

Source: Food Service Technology, Volume 4, Number 1, March 2004 , pp. 51-52(2)

Publisher: Wiley-Blackwell

Document Type: Announcement

DOI: http://dx.doi.org/10.1111/j.1471-5740.2003.00087.x

Publication date: 2004-03-01

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• In this Subject: Nutrition & Food ,  Business

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