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Publisher: Wiley-Blackwell

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Volume 17, Number 1, February 2006

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Application of annatto dye formulations in different fruit and vegetable products
pp. 1-5(5)
Authors: Satyanarayana, Akula; Prabhakara Rao, Pamidighantam; Balaswamy, Karakala; Velu, Veeraputhiran; Rao, Dubasi Govardhana

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Consumer information on hygiene inspections of food premises
pp. 23-31(9)
Author: Worsfold, Denise

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Healthy eating: information and advice in primary care
pp. 32-40(9)
Authors: Lyon, Phil; Colquhoun, Anne; Hillman, Marjatta; Alho, Eija-Riitta

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Sensory evaluation: age and gender profiling of lite, no-sugar-added vanilla ice creams
pp. 41-48(8)
Authors: Stokols, Jennifer; Bordi, Peter; Palchak, Tom; Lee, H. Andy

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