ISSN 1524-8275 (Print)
Application of annatto dye formulations in different fruit and vegetable products
Satyanarayana, Akula; Prabhakara Rao, Pamidighantam; Balaswamy, Karakala; Velu, Veeraputhiran; Rao, Dubasi Govardhana
Consumer knowledge and expectations of restaurant menus and their governing legislation: a qualitative assessment
Thomas, Lionel; Mills, Juline E.
Consumer information on hygiene inspections of food premises
Healthy eating: information and advice in primary care
Lyon, Phil; Colquhoun, Anne; Hillman, Marjatta; Alho, Eija-Riitta
Sensory evaluation: age and gender profiling of lite, no-sugar-added vanilla ice creams
Stokols, Jennifer; Bordi, Peter; Palchak, Tom; Lee, H. Andy
Street-level bureaucrats and the implementation of cleaning and sanitation practices in foodservice: case findings from a study in Danish hospitals and nursing homes
Mikkelsen, Bent E.; Søndergård, Kristine G.
Culinary Pleasures: Cookbooks and the Transformation of British Food