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Publisher: Wiley-Blackwell

Volume 16, Numbers 1-2, March 2005

FOODSERVICE MANAGEMENT AND ITS IMPACT ON COLLEGE OPERATIONS: A BUSINESS ANTHROPOLOGICAL CASE STUDY
pp. 15-43(29)
Authors: GRAMLING, LELA; BYRD, ROBIN; EPPS, LINWOOD; KEITH, DANIELLE; LICK, RYAN; TIAN, ROBERT

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EFFECT OF POLYOLS VERSUS SUGAR ON THE SHELF LIFE OF VANILLA ICE CREAM
pp. 44-52(9)
Authors: LEE, H.; STOKOLS, J.; PALCHAK, T.; BORDI, P.

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