Foodservice Research International logo Wiley-Blackwell logo

Publisher: Wiley-Blackwell

Related content
Volume 16, Numbers 1-2, March 2005

all issues | next issue >

FOODSERVICE MANAGEMENT AND ITS IMPACT ON COLLEGE OPERATIONS: A BUSINESS ANTHROPOLOGICAL CASE STUDY
pp. 15-43(29)
Authors: GRAMLING, LELA; BYRD, ROBIN; EPPS, LINWOOD; KEITH, DANIELLE; LICK, RYAN; TIAN, ROBERT

EFFECT OF POLYOLS VERSUS SUGAR ON THE SHELF LIFE OF VANILLA ICE CREAM
pp. 44-52(9)
Authors: LEE, H.; STOKOLS, J.; PALCHAK, T.; BORDI, P.

all issues | next issue >

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page