Foodservice Research International

THE ACUTE HOSPITAL FOODSERVICE PATIENT SATISFACTION QUESTIONNAIRE: THE DEVELOPMENT OF A VALID AND RELIABLE TOOL TO MEASURE PATIENT SATISFACTION WITH ACUTE CARE HOSPITAL FOODSERVICES
pp. 1-14(14)
Authors: CAPRA, SANDRA; WRIGHT, OLIVIA; SARDIE, MARIE; BAUER, JUDITH; ASKEW, DEBORAH

FOODSERVICE MANAGEMENT AND ITS IMPACT ON COLLEGE OPERATIONS: A BUSINESS ANTHROPOLOGICAL CASE STUDY
pp. 15-43(29)
Authors: GRAMLING, LELA; BYRD, ROBIN; EPPS, LINWOOD; KEITH, DANIELLE; LICK, RYAN; TIAN, ROBERT

EFFECT OF POLYOLS VERSUS SUGAR ON THE SHELF LIFE OF VANILLA ICE CREAM
pp. 44-52(9)
Authors: LEE, H.; STOKOLS, J.; PALCHAK, T.; BORDI, P.